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South coast caterers profile image
S

South coast caterers

Sussex

Event catering services based in Eastbourne, operating in sussex and the surrounding areas catering for any occasion weddings, wakes, conferences, kids parties. Services include deliveries from our kitchen in Eastbourne: Cold finger buffet food Homemade cakes platters and celebration cakes Afternoon tea menus All served on white crockery plates and platters, includes napkins and table clothes. Outside catering services. Events caterers at venues of your choice with or without kitchens and on site facilities for any occasion: Hot and cold buffets/bowl food BBQs menus Hog roasts Set menus We use approved catering equipment hire companies to build off site kitchens, hire crockery, table decorations, marquees,cutlery and anything else you require for your event. Before preparing a quote we will need to ascertain your staffing requirements for your event. We have many reliable and friendly staff members who are polite and professional. We can advise and help with all other event services including drinks and bar services and music, to ensure your event runs smoothly.

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Hear from
a professional

What’s your signature dish?

I enjoy cooking a variety of cuisines and there is always something new to learn.

I love cooking meat dishes in particular there is always so much you can do with meat. One of my signature dishes would be:
Starter -
Smoked haddock, caper and Parsley fish cakes served with homemade tartare sauce, wedge of lemon on a bed of rocket and mixed leaf salad

Main course-
Italian stuffed chicken with mozzarella and basil wrapped in smoked pancetta served on a bed of roasted Mediterranean vegetables and a light tomato sauce with a fondant potato.

Dessert-
Upside down Apple and sultana sponge with toffee sauce and vanilla ice cream

How do you go about creating the perfect menu for your clients?

I would first ask whether there is a particular cuisine the client has a preference for or vision for their event. Then pull ideas from dishes I have previously made to create the best menu possible.

I would find out as much about the client as possible. Their backgrounds and history to determine any particular trends in their food likes and dislikes.

I would also do some research into the most local, Freshiest ingredients for that menu. Also depending on the time of year I would advise as to what food is more available and at the best price for ingredients.

What do you love most about your job?

Meeting new people and making people happy with great food and service.

Knowing I am offering quality food and service at a honest price.

Being able to grow in my own skills and experience through each event.

The flexibility of running my own business.

What inspired you to start your own business?

A passion for food and a desire to share that with other people. A desire to prepare delicious meals at events and make someones special day even more memorable.

The need to be more flexible with my working life. Starting my own catering business is what I have wanted to do since I started in the industry 13 years ago. Having Catered independently for a few events initially I feel now is the time to take the plunge.

Why should our clients choose you?

We will provide a personal and honest service. There are many details that go into an event whether large or small.

We are very keen to pay attention to every possible detail and make sure we deliver on them.

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Example requests

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What kind of event do you need catering for?

£15 per head 80 people

Does the venue have a kitchen?

Yes - The venue has a kitchen

Which type(s) of catering would you consider?

I would like to discuss with the Pro

Which cuisine types would you consider?

British

Which of the following do you need the caterer to provide?

£15 per head

What staff will you require with the catering?

Set up staff, Chef, Waiting/serving staff

How many guests will you need catering for (approximately)?

50-99

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 6th April 2019

What standard of catering service are you looking for?

Quality and budget are equally important

What kind of event do you need catering for?

Wedding

Which cuisine types would you consider?

Hot Buffet

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

Set up staff, Waiting/serving staff

How many guests will you need catering for (approximately)?

50-99

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 15th June 2019

What standard of catering service are you looking for?

Quality and budget are equally important

What kind of event do you need catering for?

Reunion

Which cuisine types would you consider?

British, Cold Buffet, Hot Buffet, I'm open to suggestions

Which of the following do you need the caterer to provide?

Lunch

What staff will you require with the catering?

Set up staff, Waiting/serving staff

How many guests will you need catering for (approximately)?

10-24

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Wednesday 5th June 2019

What standard of catering service are you looking for?

Quality and budget are equally important

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Reviews

4.87/5.00

based on 237 reviews

The average rating for Bark Caterers in Eastbourne is 4.87, based on 237 reviews.

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