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Fu...fabulous food profile image
F

Fu...fabulous food

East Sussex

Private intimate dinner parties to bespoke events. We have all avenues covered with a flexible open approach that meets everyone’s needs. We can work with each client and take your lead in whatever direction your catering requirments take us. We are also a company passionate about being sustainable and supporting local suppliers, sourcing products of the highest quality whilst also not breaking the bank.

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Hear from
a professional

What’s your signature dish?

Our signature dish is Guinea fowl 3 ways- pan roasted breast , a farce meat bon bon , and potato cannelloni stuffed with Braised leg and confi’d. Served on a bed of caponata with basil sponge and Madeira jus inspired by northern Italian cooking.

How do you go about creating the perfect menu for your clients?

We like to listen to our clients needs rather than making assumptions, and will create new dishes or follow classic recipes. We love a challenge and coming up with new ideas that makes each event stand out to everyone. We like to create new flavours that hit the taste buds other caterers fail to hit.

What do you love most about your job?

Making people happy and leaving them with a full feeling not just from the food but from the passion and care we put into everything we make from home made breads and condiments to the basics done brilliantly

What inspired you to start your own business?

Other people’s greedy ways.Putting 110% into a job to make a client happy but knowing all the love and passion we put into cooking for other people was only pleasing the pocket of our employerst.We don’t thrive on greed we thrive on genuinely caring about everything we make and making our clients happy with what we create. We love cooking we don’t strive to walk into a job just to make money we strive to satisfy people’s catering requirements and leaving them with a full and happy belly

Why should our clients choose you?

We’re very conscious of working with people on a people to people basis. Each client is a person we hope to make happy relations with and would continue to want us to cater for them, and be part of exciting chapters of their life, be it a wedding to a birthday party, or just a catch up over a meal with friends. We also want to have a positive impact on the environment and economy and want to support good locally sourced produce which doesn’t use excess packaging or pollute the planet with un needed miles being transported just to save our pockets a few pennies.
As well as this, cooking is our thing. We like to think we make delicious food and whilst we would never claim to be the best we will always strive to be the best we possibly can.

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What kind of event do you need catering for?

Archery club 50th birthday

Which cuisine types would you consider?

BBQ, Hog Roast

Which of the following do you need the caterer to provide?

Afternoon BBQ

What staff will you require with the catering?

Chef, Clean up staff

How many guests will you need catering for (approximately)?

Between 40 and 60 no numbers as yet

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Sunday 9th June 2019

What standard of catering service are you looking for?

Quality and budget are equally important

What kind of event do you need catering for?

Wedding

Which cuisine types would you consider?

Hog Roast, Mobile Catering e.g. Burger Van, Hot Dog Van, Fish & Chip Van etc.

Which of the following do you need the caterer to provide?

Buffet

What staff will you require with the catering?

A person to serve

How many guests will you need catering for (approximately)?

150-199

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 23rd February 2019

What standard of catering service are you looking for?

Quality and budget are equally important

What kind of event do you need catering for?

Wedding

Which cuisine types would you consider?

Mobile Catering e.g. Burger Van, Hot Dog Van, Fish & Chip Van etc.

Which of the following do you need the caterer to provide?

Buffet, Lunch

What staff will you require with the catering?

Chef

How many guests will you need catering for (approximately)?

200-299

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 20th July 2019

What standard of catering service are you looking for?

Quality and budget are equally important

Do you have any additional details

Possibly looking for someone who does paellea? And available 20th July 2019 approx serving at 2.30pm

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