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Slater and Reeves profile image

Slater and Reeves

West Midlands

West Midlands caterers Slater & Reeves are able to take care of all your hospitality requirements. We can provide outside catering, hospitality for functions, funeral buffets, party buffets, special occasion buffets, pig roasts and on site barbecues. We can supply any catering for Birmingham businesses. Contact us with your specific requirements and budget for more details. We are also able to offer board room hot food catering and on site carveries at your own venue or location. Slater & Reeves can also provide a fully managed vending service for your business to include leasing, purchasing or a fully operated vending solution. Contact us for more details on 0330 900 0330

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What’s your signature dish?

We have many signature dishes at Slater & Reeves that are all prepared on the day and delivered to you.
From the humble sandwich which uses delivered on the day freshly baked bread to our Artisan bread hand crafted selection to our daily buffet selection, conference and events through to private parties and banqueting all of our dishes are 'signatures' in their own right.

How do you go about creating the perfect menu for your clients?

Our chefs at Slater & Reeves are constantly scouring the market place looking at the latest trends or indeed coming up with their own innovative ideas and suggestions to our client database. We have the near perfect menu selection for you to select on our website
http://www.slaterandreevescatering.co.uk/

Our menus change or are added to regularly especially our Business 2 Business range that changes on a weekly basis. http://www.slaterandreevescatering.co.uk/business-to-business-weekly-menu/

What do you love most about your job?

Slater and Reeves are the number one caterer in the Midlands that prides itself in offering their clients.

Slater & Reeves Catering has emerged as a new brand from the very successful Greycourt Catering Company which has been in business for over 20 years.
We believe that as the company evolved we required a fresh identity and image to embrace the standards that we have established and our customers have come to expect, therefore Slater & Reeves was created.
Our core ethos remains the same: providing our clients with healthy, nutritious food from sustainable sources, with an efficient and personal service, offering flexibility to meet our client’s requirements.
Our team of chefs have a wealth of international experience in the industry, and continually create and introduce innovative and exciting new menus.
We look forward to catering for you!

What inspired you to start your own business?

As professional caterers it was always a desire to run our own business, As a Chet would quote: ' I would like to own my own restaurant one day'.

As a professional catering foursome the directors and shareholders working within the events, hotels and restaurants area of the trade for a combined 120 years. Having known Paul from Greycourt for many years it was a natural progression for us to become part of the business being able to market and operate in a more modern and innovative way which has lead to our growth over the last four years especially.

Why should our clients choose you?

Image: The image of your business is more in tune with the customer’s own tastes and desires.
Personality: The personality of your business is friendly and one they feel comfortable with. Remember: Personality begins with you and the people who work for you.
Convenience: Your business practices should be convenient for your customers, not you. Depending on your business, that means being open, available, or accessible when your customers need you; finding a good location; offering great parking; and ensuring a bright and cheerful ambience to your office, store, place of business, and even your Web site!
Service: Market research shows that what customers want most from any business they patronize is good, old-fashioned service.
Uniqueness: You can find no more-certain way to attract customers than to offer something they can’t get elsewhere.
Price: If you’re only selling price, you have to continue to lower that price, or come up with even better terms, on an ongoing basis in order to continue to attract new and existing customers. Make sure you’re offering several other benefits to your customers beyond price.

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Example requests

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What kind of event do you need catering for?

Party - Birthday

Does the venue have a kitchen?

No need for kitchen. Need a birthday cake to be made

Which type(s) of catering would you consider?

70th birthday cake

Which cuisine types would you consider?

70th birthday cake

Which of the following do you need the caterer to provide?

70th birthday cake

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

50-99

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 8th September 2018

What standard of catering service are you looking for?

Quality and budget are equally important

What kind of event do you need catering for?

Party - Other

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Curried Goat, Jerk Chicken, Saltfish & Ackee, Rice & Peas

Which cuisine types would you consider?

Caribbean

Which of the following do you need the caterer to provide?

Evening meal function

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

Approx 50

Do you have a particular date in mind?

Friday 12th October

What standard of catering service are you looking for?

Budget is my primary concern

What kind of event do you need catering for?

Wedding

Which cuisine types would you consider?

British, Indian

Which of the following do you need the caterer to provide?

Buffet

What staff will you require with the catering?

Set up staff, Clean up staff

How many guests will you need catering for (approximately)?

50-99

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 4th January 2020

What standard of catering service are you looking for?

Quality and budget are equally important

Do you have any additional details

Looking for quotes for catering for between 80 and 100 guests. 19th July 2019

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Reviews

4.89/5.00

based on 427 reviews

The average rating for Bark Caterers in Birmingham is 4.89, based on 427 reviews.

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