We are a luxury catering and ice cream company that specialises in homemade gelato and sorbet, along with savoury food buffets such as sandwiches, canapes, and hot dishes. We are based in Wigan, we cater around the northwest of England for large corporate events, parties and weddings etc.
We offer a bespoke catering service to each individual customers needs. We are able to cater for events big or small, we can create menus to suit everyone's palate from meat dishes to vegan choices.
My first impressions of Gold's was their professionalism and friendliness...nothing I asked was to much trouble and I would highly recommend them to anyone
Bespoke and intimate cookery school offering a range of courses and events. Outside catering (BBQ) for up to 60 people. Private chef for fine dining at home for up to 12 people.
Handyman services. I am a keen DIY enthusiast with a full range of tools and the experience of renovating two Victorian terraces.
Chemistry tutoring. I have twenty years teaching experience, helping many students into Oxbridge, Med School and Russel Group Universities.
Great service, lovely guy. Put up a large mirror and two tv brackets. Came out next day after contacting.
Health Crave by Heather
After having worked for the corporate and health industries over the past two decades, I have decided to turn my cooking skills into a 'second life' career. I am that one sister, cousin, friend, aunt that is not allowed to sit and enjoy the party - I am usually welcomed by being handed an apron. I don't complain, I love it! My style is British cooking with many twists, Mediterranean with a passion and African/Caribbean as second nature.
Been dealing with Heather since the weekend and have found her professional courteous throughout. She is about to cook a slap up meal for my beloved dad and father's day and based on the experience I have had with her so far I don't doubt the food will be wonderful and can confirm the experience of dealing with her has been amazing!!
TheCatermen.co.uk - premium private chef and catering services in Manchester and the North West.
Visit our website for photo galleries, menus & special offers & pricing
With our founders having travelled and trained throughout Europe together we take much inspiration from classical French and Mediterranean influences.
The one that brought us together however is our take on a classic French duck dish- with a poached and seared duck breast atop a buttery Jerusalem artichoke purée, with baby root vegetables, and a blackberry-cabernet sauce. Our twist is to turn the duck skin into crunchy duck crackling crumbs, and garnish with dehydrated blackberry powder!
This one has always appeared in our highest level dinner party menu, and won’t be leaving it any time soon!
How do you go about creating the perfect menu for your clients?
We find that the joint effort of developing a custom menu is one of the most enjoyable aspects of the booking process- we use collect ideas, pictures and themes from clients and write bespoke one-off menus and then begin to refine this making adjustments until we discover your perfect menu.
This is probably the greatest benefit over restaurant dining, and gives a host a sense of pride and ownership over the menu they design, even taking a little credit from their guests for the amazing menu!
What do you love most about your job?
We at TheCatermen love the creativity and variety as much as you do- no two events are the same and we get to excercise all of our culinary skills at every occasion.
Having experience in professional menu development we love to see a concept develop and grow, until the final result really “makes sense” - dish by dish, from the first bite to the last.
What inspired you to start your own business?
It is impossible to find such creative freedom anywhere else on the planet! Even running a brick-and-mortar restaurant has its limitations as you must stick with the cuisine or style that your brand becomes known for- we on the other hand get to play with a great many exotic and exciting culinary creations, and we aren’t planning on settling down just yet!
Why should our clients choose you?
Our clients choose us for our personality- as this is so clearly exhibited in every delicious plate we serve.
For us, cooking is a truly expressive art form- and we happen to be pretty good at it too!