At Evey Cakes everything is made to order, completely bespoke, with the finest 'fair trade' 'free range' and organic ingredients where possible.
All cake designs are original and one of a kind for my clients.
I specialise in fondant, chocolate ganache and butter cream cakes. I love to design interesting modern textured cakes, using hand painting and piping work techniques. And I have also made many traditional, timeless tiered classic styles.
Made an amazing cake with very late notice. Looked the part and tasted superb too. Thanks Eve!
Certificate of Excellence
Buffet Heroes is celebrating 12 years in business in the UK in 2019. And we've been in the catering business over 24 years having a business in Florida, USA prior to our opening here in Stockport, Manchester UK.
We provide 'pie hole' satisfying hot, cold and grazing buffets for your partying pleasure. Take a look at our video of our grazing buffet, this is an Australian/American food trend for your event and Buffet Heroes has been perfecting the art of Amazing Grazing for over 5 years now.
I cannot say enough about Buffet Heroes, they catered a hot buffet for my husbands 50th birthday party. The food was delicious, excellent quality and was piping hot. The presentation of the buffet table was just lovely. Lorna was so helpful and accommodating with all our special requests. I would not hesitate to recommend Buffet Heroes, great service, fabulous food and excellent value for money. Thanks Lorna!
A Taste of Home
Since 2016 I have been providing my clients with cakes and buffets for all of their special occasions. At first I was doing this as a hobby but I decided to make it my full time passion as I became busier.
I also have a market cafe which I open three days a week, I have some of the best customers who pop along for a chat a coffee and a cake. I offer outside catering mainly cold buffets, I also make celebration cakes of all kinds.
With our founders having travelled and trained throughout Europe together we take much inspiration from classical French and Mediterranean influences.
The one that brought us together however is our take on a classic French duck dish- with a poached and seared duck breast atop a buttery Jerusalem artichoke purée, with baby root vegetables, and a blackberry-cabernet sauce. Our twist is to turn the duck skin into crunchy duck crackling crumbs, and garnish with dehydrated blackberry powder!
This one has always appeared in our highest level dinner party menu, and won’t be leaving it any time soon!
How do you go about creating the perfect menu for your clients?
We find that the joint effort of developing a custom menu is one of the most enjoyable aspects of the booking process- we use collect ideas, pictures and themes from clients and write bespoke one-off menus and then begin to refine this making adjustments until we discover your perfect menu.
This is probably the greatest benefit over restaurant dining, and gives a host a sense of pride and ownership over the menu they design, even taking a little credit from their guests for the amazing menu!
What do you love most about your job?
We at TheCatermen love the creativity and variety as much as you do- no two events are the same and we get to excercise all of our culinary skills at every occasion.
Having experience in professional menu development we love to see a concept develop and grow, until the final result really “makes sense” - dish by dish, from the first bite to the last.
What inspired you to start your own business?
It is impossible to find such creative freedom anywhere else on the planet! Even running a brick-and-mortar restaurant has its limitations as you must stick with the cuisine or style that your brand becomes known for- we on the other hand get to play with a great many exotic and exciting culinary creations, and we aren’t planning on settling down just yet!
Why should our clients choose you?
Our clients choose us for our personality- as this is so clearly exhibited in every delicious plate we serve.
For us, cooking is a truly expressive art form- and we happen to be pretty good at it too!