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Little Button Bakery profile image

Little Button Bakery


‘19 Certificate of Excellence

- NORTH WEST WEDDING CAKE DESIGNER OF THE YEAR 2018 - The Wedding Industry Awards - THE UK WEDDING AWARDS - Finalist - OFFICIAL' ROCK MY WEDDING' SUPPLIER Little Button Bakery is based in Stockport, Cheshire but we work throughout the North West. We specialise in making bespoke wedding and celebration cakes that are not only perfect to look at but taste delicious too. All of our cakes are baked fresh to order using only the finest ingredients. Always striving to improve our skills and learn new techniques, so far we have trained with Slattery, Zoe Clark of Zoe Clark Cakes, , Lynne Burns of Medici Macarons, Isabelle Bambridge of The Designer Cake Company, Tracy James of Cotton & Crumbs, Dominique Pickering of Poppy Pickering and Emily Hankins of Emily Hankins Cakes. We are fully insured and food hygiene level 2 qualified. As a guide, our wedding cake start from £400. However all cakes are bespoke and most couples tend to spend between £450-650 upwards on their wedding cake. It is best to contact us for a more accurate quotation.

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What do you love most about your job?

Every wedding is so different and I love being part of a couples special day. The wedding cake is such an important aspect of the day, symbolising good fortune and happiness . Everybody at a wedding wants to see the cake, so it is important it both looks and tastes amazing. I really enjoy being creative, taking lots of ideas and inspiration and putting them into your bespoke cake design.

What inspired you to start your own business?

I used to be a primary school teacher but when I had my children I decided I wanted to change career. I have now been designing and making cakes for over 5 years and couldn't imagine doing anything else!

Why should our clients choose you?

I recently won Best Wedding Cake Designer in the North West 2018 at The Wedding Industry Awards.

Every cake I make is baked from scratch. I use free range eggs, supreme sponge flour and Nielsen Massey vanilla. Wedding cakes are filled with luxurious Swiss meringue buttercream and coated in Belgian chocolate ganache underneath Massa Ticino fondant. I only use the best in my cakes!

I am highly trained with some of the best professionals in the cake industry.

A cake from Little Button Bakery, is far more than 'just a cake'.

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It’s best to order your wedding cake as early as possible. The best wedding cake bakers will get booked up quickly, so it’s never too soon to get your wedding cake booked in, especially if you’re hoping for a specific baker. Summer is particularly popular for weddings, so you may find that dates get booked up more quickly for summer weddings.

Most wedding cake bakers will offer a cake tasting session. This gives you an opportunity to meet your wedding cake baker, talk to them about your ideas for your cake design and sample some of the flavours on offer. Your wedding cake tasting should be booked for about six months before your wedding day to allow you to finalise the design of your cake and to choose your flavours.

Traditionally, a wedding cake has three tiers. The bottom tier is said to be for eating at the wedding, while the middle tier is for giving to friends and family after the wedding. The top tier is traditionally saved for the christening of the first child. Today, wedding cakes can be any number of tiers – and you can eat as much of them as you like!



based on 487 reviews

The average rating for Bark Wedding Bakers in Manchester is 4.93, based on 487 reviews.

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