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Slater and Reeves profile image

Slater and Reeves

West Midlands

‘19 Certificate of Excellence

West Midlands caterers Slater & Reeves are able to take care of all your hospitality requirements. We can provide outside catering, hospitality for functions, funeral buffets, party buffets, special occasion buffets, pig roasts and on site barbecues. We can supply any catering for Birmingham businesses. Contact us with your specific requirements and budget for more details. We are also able to offer board room hot food catering and on site carveries at your own venue or location. Slater & Reeves can also provide a fully managed vending service for your business to include leasing, purchasing or a fully operated vending solution. Contact us for more details on 0330 900 0330

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Hear from
a professional

What’s your signature dish?

We have many signature dishes at Slater & Reeves that are all prepared on the day and delivered to you.
From the humble sandwich which uses delivered on the day freshly baked bread to our Artisan bread hand crafted selection to our daily buffet selection, conference and events through to private parties and banqueting all of our dishes are 'signatures' in their own right.

How do you go about creating the perfect menu for your clients?

Our chefs at Slater & Reeves are constantly scouring the market place looking at the latest trends or indeed coming up with their own innovative ideas and suggestions to our client database. We have the near perfect menu selection for you to select on our website

Our menus change or are added to regularly especially our Business 2 Business range that changes on a weekly basis. http://www.slaterandreevescatering.co.uk/business-to-business-weekly-menu/

What do you love most about your job?

Slater and Reeves are the number one caterer in the Midlands that prides itself in offering their clients.

Slater & Reeves Catering has emerged as a new brand from the very successful Greycourt Catering Company which has been in business for over 20 years.
We believe that as the company evolved we required a fresh identity and image to embrace the standards that we have established and our customers have come to expect, therefore Slater & Reeves was created.
Our core ethos remains the same: providing our clients with healthy, nutritious food from sustainable sources, with an efficient and personal service, offering flexibility to meet our client’s requirements.
Our team of chefs have a wealth of international experience in the industry, and continually create and introduce innovative and exciting new menus.
We look forward to catering for you!

What inspired you to start your own business?

As professional caterers it was always a desire to run our own business, As a Chet would quote: ' I would like to own my own restaurant one day'.

As a professional catering foursome the directors and shareholders working within the events, hotels and restaurants area of the trade for a combined 120 years. Having known Paul from Greycourt for many years it was a natural progression for us to become part of the business being able to market and operate in a more modern and innovative way which has lead to our growth over the last four years especially.

Why should our clients choose you?

Image: The image of your business is more in tune with the customer’s own tastes and desires.
Personality: The personality of your business is friendly and one they feel comfortable with. Remember: Personality begins with you and the people who work for you.
Convenience: Your business practices should be convenient for your customers, not you. Depending on your business, that means being open, available, or accessible when your customers need you; finding a good location; offering great parking; and ensuring a bright and cheerful ambience to your office, store, place of business, and even your Web site!
Service: Market research shows that what customers want most from any business they patronize is good, old-fashioned service.
Uniqueness: You can find no more-certain way to attract customers than to offer something they can’t get elsewhere.
Price: If you’re only selling price, you have to continue to lower that price, or come up with even better terms, on an ongoing basis in order to continue to attract new and existing customers. Make sure you’re offering several other benefits to your customers beyond price.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.



based on 537 reviews

The average rating for Bark Caterers in Coventry is 4.84, based on 537 reviews.

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