Find a Caterer in Kent

Moondance Bar, Rochester is a 1920's inspired venue set over 3 floors. We also have a beautiful sun trap garden area with an outdoor bar which can also be hired for your event. Our services include Venue hire, Catering internal and external, Cocktail making masterclasses, Live music, Corporate events, Weddings and much more. We can help plan your event right down to the entertainment and the cake so you can sit back and enjoy the day whatever the occasion.

Tandem Catering Sevenoaks is lead by Beth Jones and supported by a fantastic front of house team under the direction of our Front of House Manager Carolyn Green. We have been creating delicious and beautifully presented food for nearly 20 years from our kitchens in Sevenoaks. Our cordon-bleu trained chefs take great pride in using environmentally sound, locally-sourced ingredients to create memorable meals for your occasions: weddings, parties, corporate events and more.

The Premier Caterers for Canterbury and south east Kent, we specialize in all forms of dining, ranging from Wedding catering, Corporate and Business catering, Private dinner party dining, BBQ'S, Funerals and Wakes, buffets and film and television location catering and everything in between. Please note that Bark is not a free service for us as suppliers, we have to pay both a subscription and a price per lead, if you are just looking or are not 100% sure of dates, locations and budgets, please do not ask us to quote!

We provide professional Mobile bar services for all types of events indoor or outdoor. With a fantastic range of quality handcrafted bars, and the one and only 'Photobar.' Draught beers and a vast range of wines & spirits. Professional bartenders creating the perfect cocktails for your special event. Quick set up and breakdown and packages to suit every budget.

We are a family run business who set up to offer some employment opportunities to people who may face barriers to obtaining employment such as learning disabilities, lack of housing etc. We work with other charities in providing opportunities. This is combined with a love of local, seasonal food and bringing people together for special occasions. Our food is purchased using small, local businesses as much as possible and is freshly made by our dedicated team

CBH Catering provides professional catering services in Kent, Surrey and East Sussex. Our aim is simple: to provide you with an occasion to remember through first-class service, mouth-watering cuisine and fresh, superior ingredients. Whether you're having a canapé party, looking for wedding caterers, holding a corporate event or a summer ball, we will provide a wonderful atmosphere, a stylish presentation of our imaginative menus, and a professional approach to match your needs - from initial enquiry to the conclusion of the event.

Private chef service only fresh food. Check out my website for more info and reviews Thanks Chef Silvestre t•••••@••••.com www.thecheftouch.co.uk www.facebook.com/thecheftouch www.Instagram.com/the_chef_touch

Authentic Jamaican cuisine Fully uniformed staff and Public Liability. Providing full catering service with bespoke Dinner service to corporate and private clientele 5*reviews on social media Facebook

We are a small family artisan butchers that started in a kitchen and we have a real passion for meat, outdoor cooking and an infusion of South African spices. Our beef comes directly from a farm to your fork. We pride ourselves in quality and we always leave a great impression wherever we go.

Lucas Catering is a family run business headed by Chris Lucas. Chris has over 20 years of experience in the industry ranging from 5 star hotels to corporate dining. Lucas catering offer services such as function catering, hog roasts, garden parties, canapé's and our DineOut@Home experience where you choose the menu and the chef will come to your house with a waiter and provide a restaurant experience in your own home.

About us The idea of "Cee Cees" started in 2017 by us, Cathy and Cecilia two friends who met as tennis club team players a couple of years ago. As the time passed by, we realised that we both had a lot in common, among others a love for Spanish, British and Latino food. The idea of our own business is to serve good quality genuine favourite recipes. Moreover we design bespoke menus of any kind to suit your preferences for your special occasions and ‘parties’ whatever they might be, small or larger.

Delicious food brings smiles, gets people talking and creates the perfect backdrop for your event or function. You want it to perfectly complement, and seamlessly fit in with the flow of the event. At Tashi's pantry, we do just that...and we do it well. Talk to us about your catering needs, big or small, we'll be more than happy to help.

Fancy Flutes offer a unique mobile bar experience for any occasion. We offer a fully stocked, licensed bar and sell Prosecco, beer, Pimms, spirits, wine and can cater for any event, big or small. We are able to stock and sell any alcoholic or non alcoholic drink required. We have a few bar options for you to choose from. Our Luxury VW Bar adds a touch of VIP to any event we attend.

We are an independent family run company that provides hot and cold food for all occasions Operating for the last 14 years we pride ourselves on our attention to detail, friendly but professional service and great food

Chives the Caterers & its sister company The Green Herring Catering company together cover all aspects of outside catering from private dining for a house party to canapé events for 1000 guests We have catered for over 1000 weddings and everyone is equally special to us, we want every event we do to be unique, our clients are never just a date & a number. Our food is all prepared from fresh produce by Graham Green & his team and we can easily cater for all of your dietary requirements.

The Heritage Chef Company has been Created by Chef Daniel McGarey and is a small family run business alongside with his wife Amy. Daniel brings a wealth of experience having worked in 2 Michelin star Petrus, Marcus Waring at the Berkley, The Dorchester and Shangri-La in the Shard among others. He now offers his professional services to you; They are made bespoke to your needs but can include- Ready made meals for the Family;

Here at Skuba, our daily goal is to create, serve and enjoy fine food and drink. We love fresh food, flavourful food, food that’s in season, and food that’s distinct. Every morning before opening the Skuba kitchen, we stock our shelves with market fresh ingredients, so that the food we serve you is as fresh and flavourful as can be. We welcome you to our bar, and wish you a hearty appetite.

Hi, my name is Eric Allangba, chef with a great passion and love for food. I have gained my 20 years experience whilst working in busy and demanding establishments in London and Lyon, my hometown. Lycee Francois Rebelais is where I graduated and started my culinary journey. Throughout the years I have had a pleasure of working with and training some of the some most talented and passionate chefs, from rustique and intimate bistros in Lyon to Michelin starred restaurants in London.