Farmbirds events
Sidcup
Sidcup
Farmbirds Events started as a pop up in lockdown, run by one of London's top chefs. We have now evolved in an events company that specialises in supper clubs, intimate dinner parties and small events.
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How do you go about creating the perfect menu for your clients?
I like to have a consultation with my clients to find out their preferences, themes and requirements . I will then tailor a menu which incorporates their requests along with factoring in sustainability, seasonality and balance.
What do you love most about your job?
Cooking and pleasing people with food and hospitality
What inspired you to start your own business?
I have always loved events as well as creating a take away pop up in lockdown which I enjoyed and felt as though had a lot of potential. I have worked in busy kitchens for many years and thought a positive change would be the perfect venture.
Why should our clients choose you?
I am very passionate about food and providing any custom with food that is made with care and effort. I put my all into everything I do and will never provide anything without my full confidence and care into it. My attention to detail is second to none and I feel as though this can be seen through my services.
Can you provide your services online or remotely? If so, please add details.
I provide online consultancy as well as great food photography which can be seen on my Instagram.
What changes have you made to keep your customers safe from Covid-19?
I ensure to follow all government guidelines at all times to keep my customers and their families safe.
Dinner parties and Events
We offer a luxury restaurant experience in the comfort of your own home. We will bring the most delicious modern European cuisine to you, using the best seasonal products.The food will be cooked by myself, a chef who has over 30 years of experience in some of Londons top restaurants and private members club.
