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Swanley
Farmbirds Events started as a pop up in lockdown, run by one of London's top chefs. We have now evolved in an events company that specialises in supper clubs, intimate dinner parties and small events.
Swanley
The Noypichef is led by Chef Ronnel Nulud who has more than 12 years extensive experience in catering and fine dining in the Philippines and United Kingdom. He worked with some of the top companies in the UK including Unilever and Shell as a Head Chef under Sodexo. He was also awarded as the Chef of the Year 2020 (Sodexo). Fresh, healthy and fine dining foods are his pride in cooking that satisfy his costumers.
Swanley
Traditional greek cuisine with all the original Mediterranean flavours and recipes. Our target is to travel you Mediterranean through our tastes and smells. As Greek,food is very important for me and when I cook is only with my heart and my 20years of experience can give you that on your plates.
Swanley
We are an elite catering company with many high profile clients including film stars pro footballers and politicians. We cater for weddings, birthday parties or any special occasion. The Hogroast is the main feature but we also offer Paella and salads of your choice. Other services are: Barbecue Waitressing Buffet
Swanley
Prices for bespoke wedding cakes start from £3.20-£3.40 per portion rising up as the workmanship required increases. The portion sizes are based on 2inch x 1inch x 4inch slices. If you are happy for your guests to have smaller coffee finger slices (1”x1”x4”) then you would yield more portions from the same cake, this figure is given in brackets below. 3 tier
Helena M
What sets me apart from other businesses/caterers is I will do my utmost to ensure the quality of the ingredients used. I'm big on traceability I like to know where my ingredients are from. Everything I can make I will make dependent on cost/time frame allotted.
Seared king scallops with sweet corn purée finished with chimmichurri sauce
It’s all about understanding and working with my clients to get the best results all round.
Also being able to work within their budgets to give them the best experience possible.
The freedom to travel, create, show off and most importantly giving my client the piece of mind that everything is under control and giving them an experience they love.
My son started this off for me, he has a few health complications.
Being a full time chef and juggling a kitchen, the brigade of chefs and his hospital appointments was too much for me. I opted for more freedom with my time to be with my family.
My clients should choose me because I only use good quality local products. I will give my all to ensure you have the best event possible. I am happy to work within a budget, providing the client understands I only want their event to be the best that it can be.
No. I can only do email or WhatsApp mainly that’s as far as I go in regards to being online.
I am happy to arrange zoom or in person meetings for those that would like it.
Depending on my clients wishes I will wear a mask if required and I always wear gloves when serving and making food items. I am continuously washing my hands and changing gloves throughout service. I always wear chef uniform when I have contact with any of the food.
The food is prepared in a sanitary environment, and kept in a temperature controlled environment.
5.00/5.00
based on 128 reviews
The average rating for Bark Caterers in Swanley is 5.00, based on 128 reviews.
