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Reading
Providing exceptional catering for over 20 years, at Sarah Kelly Fine Foods we have a passion for outstanding quality, delicious, well presented food. Originally trained at Leiths School of Food and Wine, Sarah has accumulated many years of knowledge and experience catering for everything from corporate events, to private estates, to exclusive chalets in the Swiss Alps to local church halls and garden parties and BBQ's.
MR M STEINER
Absolutely Fabulous!!
I booked Sarah for my parents Golden Wedding Anniversary at relativity short notice and I am so pleased that I did.
My parents liked her immediately and arranged the celebration lunch for family from her extensive and delicious menu.
On the day she was helpful and obliging and her food was tremendous - each item was delicious and the family loved every minute of it.
Dessert followed, and I am not joking, some of the best cheesecake I have ever had. She helped to make the day really special.
Overall I couldn’t rate her more highly and my folks have already rebooked her for an afternoon tea party. 10/10
Reading
Whether it be for a wedding, corporate event, barbecue, lunch, afternoon tea or a social gathering with friends and family we are the people to call - no job is too large or indeed too small. We pride ourselves on creating bespoke menu’s to suit your budget and requirements and hand make most of our dishes, taking into account any dietary requirements and can provide allergen information for all of our dishes.
Jennifer Grace
Fred was really easy to get in contact with and happy to take any requests or special orders into account. He was very knowledgeable and easy to talk to and work with. On the day of the event the guys were very lovely, easy going and organised and the food was absolutely delicious and definitely great value! Would definitely recommend and be using Lewis Bros again!
Reading
Specialist catering services, catering for special events such as weddings, regular office meetings and training, BBQ, garden party, funerals, birthday celebrations, christening, canapes, sandwich platters, picnic lunches and professional event planning.
What sort of catering service are you looking for?
Budget is my primary concern
Does the venue have a kitchen?
No - There is no kitchen available
Which type(s) of catering would you consider?
Hot Buffet, Plated meal
Which cuisine types would you consider?
Asian, BBQ, British, Caribbean, Mediterranean
Which of the following do you need the caterer to provide?
Lunch, Dinner
What staff will you require with the catering?
Waiting staff
Approximately how many guests is this for?
100 - 199 guests
What is the date of the wedding?
Saturday 2nd May 2020
What sort of catering service are you looking for?
Quality and budget are equally important
Does the venue have a kitchen?
No - There is no kitchen available
Which type(s) of catering would you consider?
Cold Buffet, Hot Buffet, Plated meal, Canapes
Which cuisine types would you consider?
BBQ, British, Canapes / Hors'D'oeurves, Mediterranean, I'm open to suggestions
Which of the following do you need the caterer to provide?
Lunch, Canapes
What staff will you require with the catering?
No staff required
Approximately how many guests is this for?
10 - 19 guests
What is the date of the wedding?
Saturday 23rd November 2019
What sort of catering service are you looking for?
Budget is my primary concern
Does the venue have a kitchen?
Yes - The venue has a kitchen
Which type(s) of catering would you consider?
Hot Buffet
Which cuisine types would you consider?
Mexican
Which of the following do you need the caterer to provide?
Dinner
What staff will you require with the catering?
Set up staff, Waiting staff, Clean up staff
Approximately how many guests is this for?
100 - 199 guests
What is the date of the wedding?
Saturday 12th September 2020
5.00/5.00
based on 37 reviews
The average rating for Bark Wedding Caterers in Reading is 5.00, based on 37 reviews.
Also serves: Bracknell, Calcot, Charvil, Henley on Thames, High Wycombe, Lower Earley, Maidenhead, Sonning Common, Twyford, Wokingham.
