Wentworth kitchen Catering
Multiple locations
(4)
Multiple locations
(4)
Chef with 25 years plus experience, i have covered all styles of catering from Fine Dining to Bistro style Dinner Parties, Afternoon Teas, Baby Showers, Finger, Canapes & Fork Buffets, BBQs, Pulled Pork parties/Lamb Roast, Weddings etc...
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4 customer reviews
Neal Wright
We used Wentworth Kitchen Catering for the evening reception of our wedding and I can't tell you how pleased we were that we did.
Not only is the food exceptional, but the service and professionalism on how Dean approaches his work, down to the minor details made all the difference.
We had countless compliments on the food, none more so than my partners mum who is Coeliac, said it was refreshing to feel like she was eating the same as everyone else.
Thank you again for such a wonderful job.
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Anita Turnbull
Catering
I used Deano Catering for a Graduation & Celebration event on 4th September.
The food was delicious, very well presented & reasonably priced.
Deano was extremely helpful from the first point of contact & throughout the event.
I would certainly use Deano Catering for future events & would highly recommend their services.
Anita Turnbull
The Gate Church, Reading
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Tracey
Catering
Deano is great to work with. The food was amazing. Ready for collection on time. We'll presented, very fresh and tasty. 2 people from the event have already asked me for his details. I would highly recommend his services. A lot of food for your money. Thank you Deano. More...
Reply from Wentworth kitchen Catering
Thank you so much, Deano.
Paul Drinkwater
Catering
Deano did a superb job catering for a family 70th birthday celebration.
He cooked us mouth-watering slow roast pulled pork hog roast rolls with sausage patties and stuffing, accompanied by delicious potatoes, coleslaw and salad.
All the guests commented on how much they enjoyed the food and it really helped make the day feel special.
In addition, Deano was friendly and flexible to deal with, provided simple instructions for us to follow, and followed up to check everything went OK.
I'd heartily recommend his services.
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Reply from Wentworth kitchen Catering
Thank you. Deano.
What’s your signature dish?
Twice cooked Belly Pork, Cider Jus, Champ Potatoes and Heritage Carrots.
How do you go about creating the perfect menu for your clients?
Experience helps, speaking to the client direct get the creative juices flowing.
What do you love most about your job?
Always learning, putting smiles on peoples faces, Food is so important, i remember as a kid round my Nans house especiallyon Sundays, big gatherings with all the food in the middle, people sharing and coming to together..Great memories.
What inspired you to start your own business?
Its taken me year's to get the bottle to do it, but after this last year or so, need i say anymore.
Why should our clients choose you?
I will give 110% Everytime, i take no short cuts, I am passionate about what i do, it's my name i put to your food.....
Can you provide your services online or remotely? If so, please add details.
Currently only through Bark, once more established will get more organised.
What changes have you made to keep your customers safe from Covid-19?
I've personally been doubled jabbed, i simply follow the Govermeny guidelines.
Finger, Fork & Canapes, Hog Roast BBQs, Bisto style & Fine Dining Dinner parties
Not one for blowing my own trumpet, but I've been in the industry long enough so have experienced most kinds of catering at a high level, I love to be educated on food too, sometimes i get caught out but i will research research research, always looking to better myself..
