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The proof is in the pudding

A helping hand

Free up your time. Hiring a private family cook isn’t just about enjoying lovely food at home. They allow you more time to balance work, family, and friend commitments. A private family chef will guarantee your family delicious home-cooked meals, even when your schedule is busy.

Pulling out all the stops

Are you planning a special birthday party or Christmas bash? An important networking event? When organising an event, there’s a lot to remember. Hiring a private chef means you can take one thing off your plate. Professional chef services will give your guests the very best dining experience, making your event even more memorable. Plus, with the food taken care of, you can concentrate on the most important part – ensuring that you and your guests are having a great time.

Tailored to you

A professional chef can tailor recipes according to specific dietary requirements. Whether you’re a fan of certain foods, a particular diet, or are vegetarian, hiring a professional will mean that every meal is tailored to you. A personal chef can bring exciting new ideas to your meal times. Leave your meal planning in the hands of an expert so that you can enjoy beautifully cooked meals that tick every box. Because life is too short for boring food.

Savour LTD profile image

Savour LTD

Experienced and talented chefs, the team at Savour LTD pride themselves on providing a premium quality service to their customers. Each menu is personalised to tell an individual, flavourful story that delights the taste buds.

Hear from
a professional

What type of chef services do you offer?

My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.

Where do you source your ingredients from?

I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.

How do you come up with a menu?

Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.

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Example requests

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What do you need a personal chef for?

Birthday party

How often will you need this service?

Once

How many people will need cooking for?

30

What types of meals need cooking?

3 course dinner

Are there any dietary requirements that need taking into account?

Gluten-free (x1) and vegetarian (x3).

Do you have any cuisine preferences?

French cuisine

Do you have any specific requirements e.g. high in protein?

No

What time frame do you need the service?

4pm-11pm

What do you need a personal chef for?

Cooking all family meals

How often will you need this service?

Monday-Friday

How many people will need cooking for?

5

What types of meals need cooking?

Breakfast and dinner

Are there any dietary requirements that need taking into account?

Allergic to nuts

Do you have any cuisine preferences?

Italian, Mexican and Chinese

Do you have any specific requirements e.g. high in protein?

Lots of vegetables

What time frame do you need the service?

6-8am, 5-7pm

What do you need a personal chef for?

Cooking my lunch and dinners

How often will you need this service?

Monday-Saturday

How many people will need cooking for?

1

What types of meals need cooking?

Lunches and dinners

Are there any dietary requirements that need taking into account?

No

Do you have any cuisine preferences?

Not Sushi

Do you have any specific requirements e.g. high in protein?

Low in processed carbohydrates, high in protein and high in healthy fats

What time frame do you need the service?

12-1pm, 8-9pm

The average price of a Personal Chef is £40 per head

Region Great Value
(head)
Average
(head)
Premium
(head)
Nationwide
£35
£40
£50
London
£35
£42
£52
South West England
£35
£40
£45

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Reviews

4.86/5.00

based on 8,979 reviews

The average rating for Bark Personal Chefs is 4.86, based on 8,979 reviews.

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