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Find a Personal Chef in Gloucestershire

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The average price of Personal Chefs in Gloucestershire is £50 per head

Mike Fishpen Personal Chef Services profile image

Mike Fishpen Personal Chef Services


‘20 Certificate of Excellence

At Mike Fishpen Personal Chef Services we have been in the business of providing fantastic, fresh, top restaurant standard food in the privacy of people’s homes and board rooms for a number of years. Whether you know exactly what you’d like, or need some guidance, everything we do is designed to create a wonderful and memorable dining experience. Healthy and delicious dishes are a must, and no job is too big or too small. In fact we start with intimate dinners from as little as two people, and can easily cater for up to 100 covers or more. Once all details are covered, all you have to do once we arrive at your home, is sit back, relax and enjoy the experience with your guests, and more importantly, have the time to appreciate what you have organised. We are now based predominantly in the Cotswolds but can cover the whole of the UK. Feel free to browse our website, and do get in touch for a quote.

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Hear from
a professional

What do you love most about your job?

Due to popular demand and his fantastic food and service, Mike has now branched out and created Mike Fishpen Personal Chef Services.

Mike Fishpen has been a chef for over 25 years, with a wealth of experience behind him. Working at the five star Hyatt Regency Hotel, and Hilton Hotel group internationally, Bibendum and Rules restaurant in the Uk. ( To name a few)

Mike is very hands on and will still be doing dinners, as he loves his job, to cook and entertain.

We have a team of chefs that have worked in many top hotels and restaurants globally, and have plenty of experience behind them to make your chosen dinner or event truly special.

All our chefs are vetted, qualified and have up to date hygiene certificates and are fully insured.

For larger groups of people we also offer professional waiters and waitresses to provide a full service during the meal.

What inspired you to start your own business?

I wanted to be a private chef from the age of 3, and love what I do.

Why should our clients choose you?

I have been a Private chef full time now for over 12 years, this is what I do to make a living.
Unlike commercial private chef sites out there who offer things on the "cheap " with chefs that are not actually private chefs, just cooks looking to earn a quick buck on the weekend, I concentrate fully and put all my effort into providing an excellent experience.

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