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Suffolk
I am a qualified chef with 25yrs experience working for private clients and boutique hotels. I also had my own award winning Italian restaurant. I lived and worked in Italy for 16yrs so Italian food is my speciality but I am very flexible and love cooking many types of cuisine. I am also passionate about bread making. I love cooking for small to medium sized private events and am also available for cooking lessons.
Suffolk
We offer beautiful vibrant plant-based food that changes with the seasons. We are passionate about creating flavour and taste foremost but also sourcing local quality produce. We love the foods of the middle-east with its fragrant spices, Asia for its vibrant flavours as well as our own food heritage. Most of all we love to surprise and delight people with food that is fun, delicious and healthy.
Hello ⛅️ For a free quote please request a callback! My names Sam and I’m an ex-chef of 15 years turned window cleaner, I find it gives a similar satisfaction to running a clean efficient kitchen. I use a mixture of traditional (squeegee and cloth) and pure water (squirty brush pole thingy) methods for cleaning windows. Hard working, friendly, try to be as reliable as possible (!
Suffolk
Private Chef. I cater for the discerning diner @ Michelin Star level. Creating, preparing, cooking and serving intimate dinners up to small parties. I am also available for consultations.
Suffolk
Country Cuisine is an established company, we have successfully catered for a wide range of events for more than 30 years and more recently been involved with catering for holiday rentals on and around the Suffolk Coast supplying a fine dining restaurant style service as well as our other catering commitments. Do contact us directly using our contact details on Facebook countrycuisinesuffolk for the quickest and best response to your catering requirements.
Kate Hughes
BRINGING A TASTE OF ASIA TO YOU Private Chef. Cookery Teacher. Growing up in Singapore, Lilian was inspired by the bold, fragrant and exotic international food culture. Her resume includes some of the top international hotels in Asia. While her true passion is in the kitchen, Lilian gained invaluable experience in sales and catering while working at the renowned Raffles Hotel Singapore;
Suffolk
Experienced chef Over 16 years experience in high end restaurants and hotels in the U.K and in France Tailor made menus We create tailor made menus based on your likes/dislikes and any dietary requirements We go that extra mile We drive to your location, we cook , we serve and we clean up to ensure you don't have to lift a finger.
