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Find a Personal Chef in Dorset

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You’ll find the best Personal Chefs near you on Bark. Start your search and get free quotes today! 

First time looking for a Personal Chef and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Personal Chefs in Dorset to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Personal Chefs for the job. 

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The average price of Personal Chefs in Dorset is £50 per head


Zutshi's Fine Dining

I am your friendly, local, flexible Freelance chef. I was trained at Leith's in London where I completed a diploma in Food and wine in 2002. Since then I have run my own award winning restaurant in Cornwall, worked for several small hotels, two high end catering companies and spent six years catering on Yachts in the Caribbean cooking for HNW guests. I love wowing your guests at anything from an intimate dinner party at home to special celebrations for up to about 40 people. I can provide hot or cold buffets, seated meals or canapé parties. I like to think my food will impress not only with flavour but also with presentation - definitely no beige food buffets here!! There are no set menus but lots of inspirational ideas for you to choose from. Please feel free to give me a call to discuss - there will be no hard sell just an honest quote - take it or leave it.

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Hear from
a professional

What do you love most about your job?

I love the creativity the job affords me - a breakaway from normal Monday to Friday cooking!! I am a people pleaser and I mostly love making people happy with great food and friendly service.

What inspired you to start your own business?

I was inspired to start my own business as I get a great deal of personal satisfaction from seeing a great dinner or party right the way through from the menu planning with the customer right through delivery and cleaning up afterwards. Working as part of a team with a larger catering company, I never saw that end to end process.

Why should our clients choose you?

Clients should choose me because although I (probably) won't be the cheapest, I will, hopefully exceed your expectations as thats what I aim to do and I generally succeed.

Can you provide your services online or remotely? If so, please add details.

I can prepare food at home and deliver - or you can collect - with full instructions on how to heat if necessary rather than me coming to your home to finish off and serve.

What changes have you made to keep your customers safe from Covid-19?

I already follow strict health and safety giddiness and operating practises when preparing food but would be happy to wear a mask and keep my distance if serving food at your house.

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