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Hove
Love From Luisa is a cake studio in Brighton owned and run by private chef, pastry chef and baker, Luisa Pringle. Luisa is committed to forward thinking, personal cake design using sustainable methods. We offer carbon neutral cake deliveries and zero waste production. We challenge the idea that beautiful cake design and ecological practices are mutually exclusive. That is why our ethos for weddings is "big step, tiny impact".
Hove
Hi I'm Sophie and I run SuperDoux, a private chef and catering company based in Brighton. I am passionate about creating colourful and delicious food, and I love making every event really special. I cater for private dinner parties, weddings, private clients in their own home for one off or regular meals, corporate events and lunches, hen parties and birthday parties. Providing hot and cold buffets, sharing platers, plated meals, canapés bbqs, afternoon teas and plenty more!
Claire Foss
SuperDoux recently made my wedding cake and it was amazing! Absolutely gorgeous and delicious- we thought we might get to take some home but it was so good it was completely demolished (and complimented!) by our guests on the day! Sophie went the extra mile to make it perfect and arranged the delivery to the venue so we didn't have to worry on the day. Very professional, beautiful and of most importantly totally scrumptious!! I would definitely recommend!
