The average price of a Caterer
Call in The Caterers Ltd
Call in The Caterers Ltd are a family business based in the heart of Stafford. Husband and wife team Peter and Sarah Roberts started the company in 2005.
Peter has over thirty years’ experience as a chef, working in hotels and conference suites across Shropshire and Staffordshire and most recently his own restaurant. A real passion for using local and seasonal foods in home-made dishes is at the core of the business and Peter believes in sustainable food with taste.
Absolutely brilliant! Sarah and her amazing team catered for our wedding at Ingestre Hall yesterday. We could not be more grateful or thankful, everything was incredible and the food delicious. We'll be back at the restaurant soon :-)
Thanks and love, Craig & Jenny
Kemp and Kemp Catering
Upmarket wedding catering. Fabulous home-made food made by us for you. Choose ANYTHING you fancy - we don't believe in set menus of any kind, we don't deal in lists that restrict you - so if you want your own food, your own menu and if food is really important at your wedding - you need to contact us. Two more things we don't do - first we don't charge corkage, and second we don't slip in extra charges later.
Watt's Professional Catering Services offer a quality service and excellent food. Catering from 10 to 1000 covers. Private dining, Birthday parties, Weddings, Wakes, Special events, BBQ's, Garden Parties, Christenings, Event Management, Room Decoration, Menu Planning, All Catering Events, And all Music requirements.
Tried home foodz for the fist time today, we had chicken curry x2 1 with spinach, rice savoury and sweet, and chicken pakora!! And it was absolutely amazing, best curry I've had in such a long time, not like the crap they serve at takeaways which they nock up in 15min!! Lovely people to, nothing was too much trouble!! Highly recommended ��
Tracy provided the catering for my son’s 21st Birthday. My son has special needs & the majority of the guests attending had special needs too. I asked Tracy for a mixture of Pulled Pork Baps & sandwiches so as to cater for all needs. She did this brilliantly & had sufficient pork baps for everyone. The desserts were delicious consisting of chocolate fudge cake, salted caramel gateaux, lemon cheesecake, strawberry & cream gateaux, carrot cake etc. Everyone commented on how lovely the food was - it really made for a very memorable party. Well done Tracy - I will definitely recommend you to my family & friends.
Had a brilliant time yesterday attending a bread making course run by the lovely Susan of Bread in Common. We made everyday loaf, foccacia, seeded loaf, English breakfast muffins and fruit tea cakes. And they taste delicious. The lunch was fabulous too. I can highly recommended this course to anyone wanting to learn to bake bread, brush up on their skills or to learn things new.
I have just organised a surprise 80th birthday party for my Mum.
I booked Occasions Catering to do the buffet and I am completely grateful to them for making such a lovely 'spread'
They also catered for 5 vegetarians and 2 vegans, which wasn't an issue for them at all.
Thank you so much and I will definitely come to you again, next time.
Party date 30th July 2016