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Meshack Alexander profile image

Meshack Alexander

With over a decade in the culinary business we pride ourselves in meeting customer expectations and sometimes even exceeding it, it is for that reason we do what we do and that is the driving force behind it all. We know that every customer is different, and we cater with just that in mind, in our preparation stages, to help with our menu development and to ensure we give our customers the best value for money, every customer's dietary and allergen information is taken and handled with careful consideration. This allows us to carefully plan our menu and gives us the best chance of deliver high quality service to our customers every-time. Our Chefs are experienced in a vast number of cuisines and cooking methods,. and will cater for any party or function. Grab our Festive Treat and and enjoy our SPECIAL Discount this Christmas with 10% off the Chef booking free, for bookings 50 and more guest.

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What’s your signature dish?

The Casserole has taken the lead as our signature dish for many reasons, 1, it is simple to make, which means anyone can put one together. 2, Casseroles are packed with tones of flavour and not only goes well with almost every side dish, they are the perfect meal all year round especially in the colder times of the year.

How do you go about creating the perfect menu for your clients?

we start by finding out our clients expectations, nutritional intakes, dietary and requirements any allergens that we will need to consider.

this information is fundamental in the building process of our menu.

we will make some suggestions to our customers and take note of any ideas they might want to implement in the menu.

before the launch day a final go over the menu with the chef/s and the customer/s and once finalised the menu will be delivered on its scheduled date.

What do you love most about your job?

Working with different clients and meeting new people.

Planing for events, menu developing and groceries shopping. Meeting with suppliers is always amazing and building a relationship with them to secure best produce.

Delivering quality service and having well pleased clients.

What inspired you to start your own business?

When the pandemic hit i know it was time for me to get out of the kitchens of fine dining and take the restaurant experience directly to the clients wherever it was needed.

from outdoor garden parties to family dinners, breakfast or lunch at clients preferred location/s.

Why should our clients choose you?

Catering and being social comes hand in hand and we pride ourselves on delivering the best experience for value.

Our Chefs work professionally and diligently to succeed in providing the best service and experience to our clients.

Can you provide your services online or remotely? If so, please add details.

Our services are offered remotely where we come to your location and cater for you and your guest.

What changes have you made to keep your customers safe from Covid-19?

Our Chefs are fully vaccinated and we keep up to date with Covid-19 policies.

where needed face mask is also advised and good clean ethic practise.

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based on 142 reviews

The average rating for Bark Caterers in Birkenhead is 4.96, based on 142 reviews.

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