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Kilty&Co

Liverpool

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‘20 Certificate of Excellence, 2020

About

Kilty & Co. is your neighborhood Catering Company, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered.

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1 hire on Bark

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Reviews (4)

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5/5

4 customer reviews

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16 February 2021

Had food from them a while ago. Top nosh and well thought through

Reviewed on Facebook

14 December 2020

Eddie, we can’t thank you enough for our incredible private dining party. Each dish was beautifully presented and tasted simply delicious. He designed a bespoke menu to suit our individual dietary requirements, including dishes for a vegan family member. Eddie was friendly, professional and ensured the whole evening went smoothly. We cannot recommend Kilty and Co enough if you are looking to wow your guests and do something special. We can’t wait to have you round again- I am dreaming about beef dripping popcorn and halloumi in blankets! More...

Reviewed on Facebook

11 August 2020

Absolute super stars, Kilty and co just did catering for a bespoke party for my wife’s birthday, laying on an exclusive 3 course vegan dinner for our guests. Seamlessly delivered and delicious food start to finish. Will definitely be using these guys again. 10/10 More...

Reviewed on Facebook

17 April 2020

Simply excellent food & professional Brilliant standards

Reviewed on Facebook

Services

Snacks
Beef dripping popcorn
Crab taco 🌮

Course 1
Mackerel “sandwich”
Gooseberry compote - English mustard mayonnaise

Course 2
Beef tartare
Pickled shallots - egg yolk purée - Parmesan crisp - wild garlic capers

Course 3
Monkfish tail
Curried mead veloute - cauliflower - shrimp

Course 4
Cumbrian lamb
Lamb cutlet - crispy shoulder - artichoke purée - artichoke & broad bean fricasee - lamb jus

Course 5
Dark chocolate & cherry
Dark chocolate mousse - boozy cherries - dehydrat

Snacks
Whipped goats curd - beetroot - linseed cracker

Oyster mornay

1st course
Leek & potato - truffle - homemade sourdough

2nd course
Turbot - crab ravioli - artichoke - black garlic

3rd course
Venison - cep mushroom ketchup - Savoy cabbage - venison chilli ragu

4th course
“Tiramisu”

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