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Bespoke Dining profile image

Bespoke Dining


Bespoke Dining is a private chef company based in South Wales. With over 15 years experience of working within the catering industry, Bespoke Dining was set up with the goal of bringing restaurant quality food to client's homes. We are passionate about paying attention to the small details to ensure we exceed all exceptions. We cater for all dietary requirements, tastes, and values, including vegan and vegetarian and feel strongly about giving plant-based foods the respect they deserve. By tapping in to our extensive knowledge and understanding of taste and flavor, we will give you a dining experience to remember for years to come. We pride ourselves on offering a completely bespoke service, ranging from Gourmet Barbecues, Hog Roasts, Family Sunday Lunches, right the way through to 10 course tasting Menus.

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a professional

What’s your signature dish?

Roasted Line Caught Gower Sea bass, Textures of Glamorgan Cauliflower, Crushed New Potatoes, Local Sea Herbs with a Brown Butter and Lemon Dressing.

How do you go about creating the perfect menu for your clients?

First of all I find out the clients likes and dislike, their budget, how many course required, if their are any dietary requirements within the party, and get an idea of the kitchen that I will be serving the food out of.
Then I will email the clients 3 menus for approval, taking into account what is seasonal and at its best. From there we can really start to tweak them so the client gets exactly what they want and are happy.

What do you love most about your job?

What I love about my job is creating dishes and menus that reflect the time of year. As cooking within the seasons results in some of the most wonderful flavor combinations, such as Venison and Honeyed Root Vegetables, Strawberries and Cream, Wild Salmon and Asparagus. Then the other element I enjoy is the pressure of getting it right, to do justice to the produce and give pleasure to the customer, which is what cooking is all about really.

Why should our clients choose you?

Why should clients choose bespoke catering? With over 15 years experience Jake Keward is a Michelin trained chef, who was also included in the 2015 guide. Jake believes that exceptional food begins with exceptional produce. Jake goes to great lengths to source the seasons best produce, from his net work of trusted suppliers for your special occasion. The preparation and execution are equally important, Jake believes that by concentrating on the details, he can deliver an exceptional experience that you will remember for years to come.
All dietaries are catered for with Bespoke Catering, with the same exceptional standards.

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based on 891 reviews

The average rating for Bark Caterers in Swansea is 4.87, based on 891 reviews.

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