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Bootle
I am a family run small business, concentrating on fresh quality baking, rather than cheap and quantity. I love to think out of the box and if given free reign on a commission expect the unusual, fabulous creations. I enjoy adding movement, sound, lights into my bigger creations to give that extra WOW factor. I am flexible with flavours if you have a guilty pleasure and I can also accommodate Gluten, lactose free diets and Vegan.
Bootle
Sharla Gilding
Brilliant cake maker made my baby shower memorable with the cake, biscuits, cupcakes & cake pops there is nothing this lady can’t do and was even surprised when cut into my cake and it was blue her talent is endless even booked this lady for my next 2 events this year possibly a 3rd highly recommended, and even helped to set up as well
Bootle
Nicki Jackson is a cake maker & decorator specialising in creating beautiful bespoke cakes for parties, special celebrations and weddings. Every cake is unique, exquisite and custom designed. Working closely with every client thriving on our personal, friendly and attentive service. Taste is as important as style which is why only the finest and freshest ingredients are used.
When should you order a wedding cake?
It’s best to order your wedding cake as early as possible. The best wedding cake bakers will get booked up quickly, so it’s never too soon to get your wedding cake booked in, especially if you’re hoping for a specific baker. Summer is particularly popular for weddings, so you may find that dates get booked up more quickly for summer weddings.
What is a cake tasting?
Most wedding cake bakers will offer a cake tasting session. This gives you an opportunity to meet your wedding cake baker, talk to them about your ideas for your cake design and sample some of the flavours on offer. Your wedding cake tasting should be booked for about six months before your wedding day to allow you to finalise the design of your cake and to choose your flavours.
How many tiers should a wedding cake have?
Traditionally, a wedding cake has three tiers. The bottom tier is said to be for eating at the wedding, while the middle tier is for giving to friends and family after the wedding. The top tier is traditionally saved for the christening of the first child. Today, wedding cakes can be any number of tiers – and you can eat as much of them as you like!