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Smokin’ Grill Guy profile image
S

Smokin’ Grill Guy

Suffolk

‘20 Certificate of Excellence

We offer traditional American style low and slow smoked BBQ straight from the smoker in a street food style. The Smoker is a trailer mounted reverse flow offset (Called Brian) that can easily cater for up to 400 people. It's powered by wood and produces delicious wood smoked food. Brian also provides a bit of theatre for your event and is always a talking point. Our menus can be tailored to your taste and budget and usually consists of items like Baby Back Ribs, Brisket Burnt Ends, Pulled Pork and our signature Brisket Chilli. In addition, we have sides including Slaw and Pit Beans and finger foods like Mac Bombs, Stuffed Peppers and Moink Balls. We can produce Gluten free and Vegetarian options (such as pulled Jack Fruit from the smoker), so nobody has to miss out. That said though, our food is largely meat based, so please bear that in mind. We can arrange tasting sessions , so please get in touch if you'd like to try our food. We also cater at public events and street food markets

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Hear from
a professional

What’s your signature dish?

Smoked Brisket Chilli. We take 12-15 hour smoked Brisket, cube it, add our own unique blend of spices in our chilli seasoning along with all of the other ingredients and smoke it for a further 3-4 hours. What you get is a very complex flavour profile that's smokey and sweet initially, which is then followed by undertones of cinnamon and a nice warmth. It's not a "hot" chilli, as to us it's all about the smoke and the flavour.

How do you go about creating the perfect menu for your clients?

It goes without saying that we'd discuss their requirements in the first instance to see what they like so we can tailor the menu to their taste and budget.

What do you love most about your job?

Three things really.
Firing up the smoker. It's a little work and it takes practice to nail it, but cooking with live fire and smoke really does it for me. It's the aroma and the challenge.
Sharing proper wood smoked BBQ. It's not available just anywhere in the way we do it. Old school, wood, charcoal low and slow from a traditional smoker.
Most importantly, seeing the faces of our customers when they take the first bite and the glances they give to their friends. Call it what you like, but I like to think of it as the WOW factor.

What inspired you to start your own business?

I've been a smoked BBQ fan for the best part of 20 years. It's grown from home cooked food, into a food blog and now into a business. It's not just me though. The other half of "us" is Toni, who also loves to invent things to either go in the smoker or go with the smoked food. For example, she makes a fabulous Peach ketchup to go with our Pulled Pork. The Mac Bombs were her idea too and always go down a storm.

Why should our clients choose you?

We offer something that's different, has a bit of theatre, stands out from the crowd and above all else is tasty.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.

Reviews

4.97/5.00

based on 72 reviews

The average rating for Bark Caterers in Lowestoft is 4.97, based on 72 reviews.

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