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Smokin’ Grill Guy profile image
S

Smokin’ Grill Guy

Suffolk

We offer traditional American style low and slow smoked BBQ straight from the smoker in a street food style. The Smoker is a trailer mounted reverse flow offset (Called Brian) that can easily cater for up to 400 people. It's powered by wood and produces delicious wood smoked food. Brian also provides a bit of theatre for your event and is always a talking point. Our menus can be tailored to your taste and budget and usually consists of items like Baby Back Ribs, Brisket Burnt Ends, Pulled Pork and our signature Brisket Chilli. In addition, we have sides including Slaw and Pit Beans and finger foods like Mac Bombs, Stuffed Peppers and Moink Balls. We can produce Gluten free and Vegetarian options (such as pulled Jack Fruit from the smoker), so nobody has to miss out. That said though, our food is largely meat based, so please bear that in mind. We can arrange tasting sessions , so please get in touch if you'd like to try our food. We also cater at public events and street food markets

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Hear from
a professional

What’s your signature dish?

Smoked Brisket Chilli. We take 12-15 hour smoked Brisket, cube it, add our own unique blend of spices in our chilli seasoning along with all of the other ingredients and smoke it for a further 3-4 hours. What you get is a very complex flavour profile that's smokey and sweet initially, which is then followed by undertones of cinnamon and a nice warmth. It's not a "hot" chilli, as to us it's all about the smoke and the flavour.

How do you go about creating the perfect menu for your clients?

It goes without saying that we'd discuss their requirements in the first instance to see what they like so we can tailor the menu to their taste and budget.

What do you love most about your job?

Three things really.
Firing up the smoker. It's a little work and it takes practice to nail it, but cooking with live fire and smoke really does it for me. It's the aroma and the challenge.
Sharing proper wood smoked BBQ. It's not available just anywhere in the way we do it. Old school, wood, charcoal low and slow from a traditional smoker.
Most importantly, seeing the faces of our customers when they take the first bite and the glances they give to their friends. Call it what you like, but I like to think of it as the WOW factor.

What inspired you to start your own business?

I've been a smoked BBQ fan for the best part of 20 years. It's grown from home cooked food, into a food blog and now into a business. It's not just me though. The other half of "us" is Toni, who also loves to invent things to either go in the smoker or go with the smoked food. For example, she makes a fabulous Peach ketchup to go with our Pulled Pork. The Mac Bombs were her idea too and always go down a storm.

Why should our clients choose you?

We offer something that's different, has a bit of theatre, stands out from the crowd and above all else is tasty.

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Example requests

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What kind of event do you need catering for?

Funeral/Wake

Does the venue have a kitchen?

Yes - The venue has a kitchen

Which type(s) of catering would you consider?

Cold Buffet

Which cuisine types would you consider?

I'm open to suggestions, British

Which of the following do you need the caterer to provide?

Buffet

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

100-149

Do you have a particular date in mind?

Not exact date given but within week

What standard of catering service are you looking for?

Budget is my primary concern

What kind of event do you need catering for?

Anniversary

Which cuisine types would you consider?

Afternoon tea

Which of the following do you need the caterer to provide?

Afternoon Tea

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

10-24

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 27th July 2019

What standard of catering service are you looking for?

Quality and budget are equally important

Do you have any additional details

Afternoon tea for 14 on saturday 27th July at 2pm at an address in Lowestoft

What kind of event do you need catering for?

Church buffet tea

Which cuisine types would you consider?

Cold Buffet

Which of the following do you need the caterer to provide?

Afternoon Tea

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

20 - 49 guests

Do you have a particular date in mind?

Yes

What is the proposed date of the event?

Saturday 31st August 2019

What standard of catering service are you looking for?

Budget is my primary concern

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Reviews

4.89/5.00

based on 443 reviews

The average rating for Bark Caterers in Lowestoft is 4.89, based on 443 reviews.

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