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Dineathomebristol profile image



‘20 Certificate of Excellence

We are Dine at Home Bristol, we are a private chef company based in Bristol, but in the past year have proudly extended our location services to nationwide! Dine at Home Bristol was created on the Chef's dream and passion for creating home made, locally sourced, fresh food with having the freedom to travel to different places, creating menus for all different types of occasions to suit all. The company was created in 2015, and since then we have thrived and grew bigger with more events to add to our already long list of experience. Our menus that we provide are thought out thoroughly to ensure that everyones needs are catered for. We take into consideration all dietary requirements when creating our menus so they can be amended at any time. We have very supportive and locally sourced suppliers to ensure all dishes are of the best quality. We use all our own equipment, so no need to worry about BBQ's or lack of cutlery and plates, we can provide if needed. Our services stretch from birthday parties who require buffet type food to hen parties who require a three course meal, to weddings of large sizes who require more of a complexed menu. We can combine our menus, and are always happy to amend menus, our aim is to ensure that our clients have a stress free event, we do all the hard work so you can sit back and relax with your guests. We leave the location in the exact same state that we found it, (We even take our own rubbish) Please feel free to contact us with a free quotation on how we can make your event extra special on either telephone or by email.

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What’s your signature dish?

We can cater for every customers needs, canapés, BBQ, cold/hot buffet or a sit down meal. We have incredible home made burgers for BBQ, including good steaks. Our ingredients are fresh and are purchased from fine, trusted and local suppliers.

How do you go about creating the perfect menu for your clients?

We will ask them directly what they want. Every customer is different, so we make sure that our menu fits to their standard. This includes dietary requirements. We have sample menus that can fit for every occasion, but they can easily be amended for the customer.

What do you love most about your job?

We have both been in the catering business for a long time. Sandor is trained as a chef and has a real passion for food, using fresh ingredients. He used his passion to work his way up in the catering industry and eventually went on to own his own restaurant, where his love for fresh food and detail become and reality. Jade has also been in the catering business for a long time, but within front of house, and dealing directly with the customers. What we love most about our jobs is satisfying the customers and having them leave feeling positive.

What inspired you to start your own business?

Dine at Home is a second business. The idea came from wanting to deliver the success that we achieved from the restaurant to your own home or catering event. It's something different. We want to create the feeling of being waited on in a restaurant, to the comfort of your own home or to an event that you want to host. This means you can dine with your guests and enjoy your time without having to worry about the kitchen/cooking/waiting or cleaning.

Why should our clients choose you?

We are flexible. We can cater for everyone, regardless if it's for a small party at home, or an event that holds over a 100 people. We work with fresh ingredients. We have suppliers who we have a close relationship with that we trust. We are professional, we will ensure that your time with us will be stress free, but most importantly have you feeling positive.


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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.



based on 2,502 reviews

The average rating for Bark Caterers in Bristol is 4.87, based on 2,502 reviews.

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