Honor's Flavours
Stowmarket, Suffolk
(10)
Stowmarket, Suffolk
(10)
I am a qualified chef with 25yrs experience working for private clients and boutique hotels. I also had my own award winning Italian restaurant. I lived and worked in Italy for 16yrs so Italian food is my speciality but I am very flexible and love cooking many types of cuisine.
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10 customer reviews
James Painter
Honor provides delicious bespoke menus that satisfy the soul and tummy!
Reviewed on Facebook
Sarah Brown
Doesn't get any better!
Reviewed on Facebook
Lulu Townsend
best Italian food in East Anglia!
Reviewed on Facebook
Joanna Knight
Fantastic restaurant - great food, warm welcome, beautiful surroundings ....
Reviewed on Facebook
Kaz Bryan
Wonderful food, service and setting. One of the best family run restaurants ever.
Reviewed on Facebook
Ann-Marie Copping
Beautiful venue, superb food and friendly, welcoming atmosphere. Thank you for helping to make our day so memorable - from the six shy and retiring young ladies :o) x
Reviewed on Facebook
Paul Dennis
Thank you very much. My wife and I had a meal here for our anniversary. The service was fantastic and the food was superb. We shall definitely be coming back! More...
Reviewed on Facebook
Holly Francis
Quaint little venue, extremely welcoming and friendly staff. The food was exceptional. A great night spent to celebrate my partners birthday. Would definitely recommend a visit and we will be returning. More...
Reviewed on Facebook
Miriam Watson
Honor cooked the most delicious meal for 12 of us recently - we have decided it is the best way to host a fabulous dinner party without any of the stress! Highly recommend
Reviewed on Facebook
Keith Barber
Well for the first time and hopefully not the last I was privelidged to enjoy this company’s work,and it was terrific.
The service and quality was exceptional,anybody looking for a little something extra should really look no further,Fantastic!!
Reviewed on Google Maps
What’s your signature dish?
I specialise in authentic Italian food but love cooking various types of cuisine such as french, Thai, Indian.
How do you go about creating the perfect menu for your clients?
I discuss with the client there needs and requirements and then tailor a menu selection suited to them from which they can choose their final menu choices.
What do you love most about your job?
I have always had a passion for cooking and food. I love giving a wonderful experience to my clients.
What inspired you to start your own business?
As a family we have always been in the hospitality business and I wanted to share my love and enthusiasm for delicious food with others. There can be a lot of disappointing food out there and I wanted to share freshly cooked, seasonal, honest food full of flavour with my clients.
Why should our clients choose you?
I will make the food experience a priority and won't cut corners when it comes to ingredients. No one will leave hungry or disappointed! I will be easy to contact and communicate with and will listen to what you want and give you suggestions. I have no 'fixed' agenda when it comes to menus and will help you create your perfect event.
