Zutshi's Fine Dining

Firstly i listen to the clients preferences, likes and dislikes. I find out if they like sharing style food or beautifully present plated dishes - ie how formal they would like the food to be. I agree a number of courses and then think about colours, flavours, textures and how we might get a little "wow" on every plate. I like to create balance of all these facets across the menu. Even if they have five courses I like them to leave the table not feeling stuffed but well fed.

I love the creativity the job affords me - a breakaway from normal Monday to Friday cooking!! I am a people pleaser and I mostly love making people happy with great food and friendly service.

I was inspired to start my own business as I get a great deal of personal satisfaction from seeing a great dinner or party right the way through from the menu planning with the customer right through delivery and cleaning up afterwards. Working as part of a team with a larger catering company, I never saw that end to end process.

Clients should choose me because although I (probably) won't be the cheapest, I will, hopefully exceed your expectations as thats what I aim to do and I generally succeed.

I can prepare food at home and deliver - or you can collect - with full instructions on how to heat if necessary rather than me coming to your home to finish off and serve.

I already follow strict health and safety giddiness and operating practises when preparing food but would be happy to wear a mask and keep my distance if serving food at your house.