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At Event Chefs, we transform your dining occasions into unforgettable culinary experiences, bringing the finesse of top-tier restaurants directly to your home or chosen venue.
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8 customer reviews
Sam Neblett
Catering
We hired Edward to cater my 40th birthday and everything from initial reach out right through to the end was spectacular! A menu was created for me which included all of my favourite foods and it was so mouthwateringkybdelicious that even the fussy children went up for seconds ! Would highly recommend as I will definitely be using them again. More...
Nicola Henderson
Catering
Edward and his team did such an incredible job at our 40th birthday weekend. They catered for 16 of us for a 3 course dinner and it went above and beyond our expectations. The food was incredible but also the service was impeccable, we were all blown away and will certainly use them again, thank you! More...
Clare
Personal Chef Services
If I could give 10 stars I would! Edward was attentive and brilliant at helping to plan the evening, nothing was too much trouble.
On the night of our dinner party (for 15) Edward and the team took control of everything from preparing the table (they provided all the tableware), serving drinks & canapés to tidying up. The food was fantastic, it tasted great and the presentation was superb. My guests had a wonderful evening and I managed to enjoy the evening properly knowing that the team were taking care of everything and looking after my guests. I really appreciated them coming back the following morning to collect everything so that the party wasn’t disturbed.
Brilliant service and wonderful food. 👏👏
More...
Ashish Mandavia
I hired Ed and the Zest team on the basis of a recommendation from a friend. He catered for a party of nine guests under exceptionally challenging conditions. The food was remarkable from plating to the taste. Ed's flavour combinations were exciting and he executed the meal with the utmost professionalism - he even makes a great cocktail or two! I would highly recommend him for the future. More...
Barbara
We simply cannot wait to dine with Zest X LDN again. Edward truly managed to put a modern luxurious twist on our favourite foods from the comfort of our own house.
Each dish was deliciously divine and plated beautifully.
Our taste buds salute you,
Barbara and Raj
More...
Reena M
Wow, Ed has now created multiple amazing dining experiences for us; his flavour combinations and attention to detail makes it the best at home dining experience we’ve had.
He’s also a friendly, kind and patient chef and a joy to have at home. We can’t wait to have you cook for us again soon!
Thank you!
More...
Carly Rafter
Edward prepared a sensational evening meal for our party of 8. High quality, delicious and wonderfully presented food that had our guests scrambling for his details at the end of the night. Will be using his services again soon. More...
Deena Patel
Personal Chef Services
Brilliant cuisine and first class professionalism. The drunken salmon was especially delicious. Nothing like we’ve had before. He catered so well to pescatarian, some guests insisting on eating meat, gluten free, pregnancy and nut allergies. He took a covid test before his arrival and gave me proof. That was very thoughtful as he knew it was a concern for me. Have already recommended Edward to many and will defo book him again. More...
What’s your signature dish?
Our signature dish has to be our 'Eton Mess' dessert. Everyone describes it as "Summer on a plate", the kick of refreshing basil oil is what completes this dish.
How do you go about creating the perfect menu for your clients?
Everybody has different tastes and needs, which is very important to bear in mind when creating dishes and menus. We will always cater for individual requests but wont ever compromise on quality.
What do you love most about your job?
Getting to showcase people the incredible local produce we have here in Britain whilst creating imaginative & delicious food.
What inspired you to start your own business?
Having worked in some of the worlds top Michelin star restaurants, 5 star hotels and for HNWI I decided it was time to bring my experience into people homes and start a new project for myself.
Why should our clients choose you?
Our priority is quality of service - In the produce we use, the service on the evening and communication relationship leading up to our event together. Don't pay high prices for a chef to source their ingredients in the cheapest possible way as they commonly do - choose us to guarantee a quality experience you can rely on to deliver.
What changes have you made to keep your customers safe from Covid-19?
We have a full mask policy for our staff as well as boosted hygiene protocols.
BBQ Catering
Perfectly grilled for small groups or grand outdoor celebrations. View the menu here : https://eventchefs.co.uk/bbq-menu/
Menu
From The Grill – (Choose 6)
Aberdeen Angus Beef Burgers
Cumberland Sausage Hot Dogs
Dill & Juniper Grilled Salmon Steak
Lemon & Parsley Chicken Drumsticks
Sweet Chilli Chicken Wings
Maple Glazed Pork Ribs
Grilled Vegetable Kebab
Tavuk Şiş (Chicken Kebabs)
Pirzola (Lamb Chops)
Fennel & Citrus Grilled Salmon Steak
Negima Yakitori (Chicken Skewers)
Korean BBQ Short Ribs
Miso Glazed Aubergine Steak
Garlic, Ginger & Soy Salmon Steak
Five Spice Grilled Chicken Wings
Char Siu Pork Belly
Sides – (Choose 3)
Potato Salad
Coleslaw
Summer Green Leaf Salad
Mozzarella, Tomato & Basil Salad
Lemon Roasted Red Pepper & Avocado Quinoa Salad
Falafel & Hummus
Smoked Paprika & Coriander Potato Salad
Roasted Peppers With Salsa Verde
Desserts – (Choose 2)
Chocolate & Fudge Grilled Banana Split
Fresh Summer Berry Pavlova
White Chocolate & Strawberry Cheesecake
Selection Of Baklava
Rose, Mint & Berry Pavlova
Matcha White Chocolate Cheesecake
Mango, Pineapple & Kaffir Lime Tartlets
Select 6 main dishes from the grill, 3 dishes from the sides & 2 dishes from desserts. if you would like to select more dishes, please request a bespoke BBQ menu and we will accommodate the changes accordingly.
Affordable Luxury: Services start at £40 per person + VAT, with a minimum requirement of 20 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
3 Course British Menu
British Seasonal Delights Straight From the Farm to Your Table!
Starters
Gin-Cured & Sous Vide Loch Duart Salmon
Juniper Berry Crumb, Whipped Crème Fraîche & Dill Oil
Smoked Duck Breast
Cherry Compote, Endive Dressed in Balsamic
Aberdeen Angus Beef Tartare
with Toasted Sourdough
Cornish Crab
with Burnt Lemon Gel & Radish
Salt-Baked Beetroot Tartare
with Tarragon Powder, Toasted Pistachio & Whipped Goat’s Curd
Pea & Mint Velouté
with Crème Fraîche & Mint Oil
Mains
Aberdeen Angus Beef Wellington
Pommes Anna, Honey & Thyme Glazed Heritage Carrots & Red Wine Jus
Braised Aberdeen Angus Beef Short Rib
Celeriac Purée, Pommes Anna, Confit Shallots, Crispy Shallots & Red Wine Jus
24-Hour Braised Pork Belly
Truffle Mashed Potato, Spiced Thyme Apple Compote, Braised Savoy Cabbage & Parsley Sauce
Loch Duart Salmon en Croûte
Purple Sprouting Broccoli Served with a Lemon Caper Butter Sauce
Lemon Thyme & Olive Oil Poached North Atlantic Cod Loin, Lemon & Black Pepper Risotto
Brown Butter Roasted Celeriac
Celeriac Purée, Rocket, Black Garlic & Almond Pesto, Truffle Jus
Desserts
Salted Caramel Sticky Toffee Pudding
Madagascan Vanilla Crème Anglaise
85% Dark Chocolate Cremeux
Black Cherry Compote & Kirsch Syrup
Black Cherry Bakewell Tart
Clotted Cream & Fresh Cherries
Lemon Tart
Raspberry Purée & Fresh Raspberries
The Details
Individual Choice: Each guest may select their own starter, main course, and dessert. Once you book, you will receive a simple-to-use link to gather pre-orders directly from your guests.
Affordable Luxury: Services start at £90 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
3 Course Italian Menu
Three Courses, Endless Amore, and a Dash of “Bella Vita”!
Starters
Octopus Carpaccio
Sicilian Lemon & Extra Virgin Olive Oil, Fennel
Pancetta & Mozzarella Arancini
Roasted Garlic & Tomato Sauce
Beef Carpaccio
Capers, Parmigiano-Reggiano & Balsamic
Heritage Tomatoes & Burrata
Extra Virgin Olive Oil & Fresh Basil Pesto
Confit Garlic & Rosemary Focaccia
Extra Virgin Olive Oil & Aged Modena Balsamic Vinegar
Mains
10-Hour Braised Beef Shin Ragu
Pappardelle & Parmigiano-Reggiano
Cacio e Pepe
Toasted Black Pepper & Pecorino Romano
Risotto al Funghi
Wild Mushrooms, Parmigiano-Reggiano & Truffle
Branzino al Limone e Rosmarino
With Lemon & Black Pepper Risotto
Herb Crusted Lamb Rack
Rosemary Roasted Potatoes, Grilled Asparagus & Red Wine Lamb Sauce
Gnocchi al Gorgonzola con Pere e Noci
Gnocchi with Gorgonzola, Pears, and Walnuts
Desserts
Traditional Tiramisu
Italian Roasted Coffee & 85% Dark Chocolate
Torta Caprese
Flourless Chocolate & Almond Cake
Trio of Cannoli
Pistachio, Lemon & Vanilla
Lemon Meringue Pie
Wild Berries
Sicilian Lemon Panna Cotta
& Raspberries
The Details
Individual Choice: Each guest may select their own starter, main course, and dessert. Once you book, you will receive a simple-to-use link to gather pre-orders directly from your guests.
Affordable Luxury: Services start at £90 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
3 Course French Menu
Three-Course French Adventure with a Side of “Ooh La La”!
Starters
Salade Niçoise
Seared Tuna, Soft Boiled Egg & Lemon Dressing
Pâté de Campagne
Toasted Sourdough, Chutney & Pickles
French Onion Soup
& Gruyère Crouton
Moules Marinières
Served With Fresh Bread
Beef Tartare
Truffle Confited Egg Yolk, Toasted Sourdough & Capers
Mains
Coq au Vin
Garlic Buttered New Potatoes & Green Beans
Bouillabaisse
Sea bass and mussels in saffron broth with rouille and baguette
Seared Sea Bass
Lemon & Black Pepper Risotto & Confit Cherry Tomatoes
Beef Bourguignon
Truffle Mashed Potato & Heritage Carrots
Duck à l’Orange
Herb & Butter Mash, Fine Beans
Heritage Tomato Tarte Tatin
Grilled Goats Cheese, Rocket & Balsamic
Desserts
Mousse au Chocolat
85% Dark Chocolate
Crème Brûlée
Raspberry Shortbread
Canelés de Bordeaux
Caramel Sauce & Vanilla Crème Anglaise
Tarte au Citron
& Wild Berries
Apple Tarte Tatin
& Vanilla Crème Anglaise
The Details
Individual Choice: Each guest may select their own starter, main course, and dessert. Once you book, you will receive a simple-to-use link to gather pre-orders directly from your guests.
Affordable Luxury: Services start at £90 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
3 Course Pan Asian Menu
A Three-Course Expedition Through the Flavors of Asia.
Starters
Tuna Tartare
with Avocado, Mango, Chilli & Lime Dressing
Thai Spiced King Prawns
with Tom Yum Sauce
Aberdeen Angus Beef Tataki
with Truffle Ponzu & Pickled Enoki Mushrooms
Vegetable Gyoza
with Ponzu & Pickled Daikon
Shredded Hoisin Chinese Duck
Steamed Pancakes & Cucumber
Mains
Miso Black Cod
Steamed Baby Bok Choy drizzled with a Ginger-Soy Glaze and a side of Japanese Pickled Radish
Teriyaki Salmon
A warm soba noodle salad with edamame, shredded carrot, and a sesame dressing, alongside a small seaweed salad
Char Siu Pork Belly
Steamed jasmine rice and a refreshing cucumber salad with rice vinegar dressing
Korean BBQ Braised Short Ribs
Kimchi, Confit Egg & Jasmine Rice
Shiitake Mushroom Ramen
A soft-boiled, marinated ramen egg, nori strips, and a drizzle of spicy chili oil.
Desserts
Matcha White Chocolate Cheesecake
Yuzu Glazed Raspberry
Sweet Miso Crème Brûlée
Miso Shortbread
5 Spice Dark Chocolate Torte
& Crème Anglaise
Mango & Kaffir Lime Tart
Raspberry Purée & Fresh Raspberries
Thai Basil & Vanilla Mousse
with Fresh Berries
The Details
Individual Choice: Each guest may select their own starter, main course, and dessert. Once you book, you will receive a simple-to-use link to gather pre-orders directly from your guests.
Affordable Luxury: Services start at £90 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
Modern British Tasting Menu
A 6 Course Journey Through Britain’s Finest Produce!
Native Lobster Bisque
Torched Lobster Tail, Chilli Oil & Preserved Lemon
Gin Cured & Sous Vide Salmon
Creme Fraiche, Dill Oil & Juniper Seasoning
Pan Fried King Orkney Scallops
Toasted Hazelnuts, Brown Butter & Samphire
24 Hour Sous Vide Pork Belly
Butternut Squash Puree, Spiced Apple Compote
& Toasted Walnut
Aberdeen Angus Beef Short Rib
Celeriac Puree, Confit Shallots, Crispy Shallot,
Horseradish & Red Wine Jus
‘Eton Mess’
Strawberry & Cream Parfait, Basil Oil & Meringue
Shards
The Details
This is a 6 course tasting menu so each guest will receive all 6 courses in the order above.
Affordable Luxury: Services start at £100 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
Pan Asian Tasting Menu
A Six Course Pan Asian Adventure Filled With A Fusion Of Flavours!
Yellowfin Tuna Tartare
Mango, Charred Avocado, Chilli & Lime Dressing,
Soy Edamame
Aberdeen Angus Beef Tataki
Truffle Ponzu & Pickled Enoki Mushrooms
Thai Spiced King Prawns
Tom Yum Sauce & Thai Basil Oil
Miso Black Cod
Seasonal Japanese Greens
24-Hour Braised Char Siu Pork Belly
5 Spice Seasoned Pork Crackling & Mooli Salad
Sweet Miso Crème Brûlée
Yuzu Glazed Raspberries
The Details
This is a 6 course tasting menu so each guest will receive all 6 courses in the order above.
Affordable Luxury: Services start at £100 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
Mediterranean Tasting Menu
Delight In The Rich Flavours Of The Sun Drenched Coast!
Wild Mushroom and Truffle Arancini
Truffle & Parmesan Sauce
Heirloom Tomato Carpaccio
Burrata, Extra Virgin Olive Oil & Aged Balsamic
Pan-Seared Sea Bass Loin
Artichoke Barigoule
Hand-Rolled Tagliolini
Lobster and Saffron Sauce
Herb-Crusted Lamb Chops
Ratatouille Nicoise
Citrus Olive Oil Cake
Mascarpone Cream and Candied Orange
The Details
This is a 6 course tasting menu so each guest will receive all 6 courses in the order above.
Affordable Luxury: Services start at £100 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
Canapes Service
A delicious start to dinner or the highlight of your soirée.
Savoury Canapés
Beef Tartare on Crispy Wonton
Duck Confit Crostini
Prosciutto-Wrapped Melon with Balsamic Glaze
Mini Lamb Koftas with Tzatziki
Pulled Pork Sliders
Smoked Salmon Blini
Tuna Tataki on Cucumber
Crab Salad in Endive Leaves
Mini Fish Tacos
Shrimp Cocktail Shooters
Goat Cheese and Fig Crostini
Beetroot Tartare
Wild Mushroom Arancini
Caprese Skewers
Avocado Mousse in Phyllo Cups
Sweet Canapés
Pistachio & White Chocolate Truffles
Selection Of French Macarons
Sicilian Lemon Posset
Dark Chocolate & Raspberry Brownie
Mini Citron Tart
Tiramisu Cups
The Details
Canape Bundles : 5 Canapes / guest : £20pp. 10 Canapes / guest : £30pp. 15 Canapes / guest : £40pp.
Affordable Luxury: Services start at £20 per person + VAT, with a minimum requirement of 20 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
Sharing Style Menu
Designed for togetherness—a family-style feast with dishes down the table for everyone to share and savor.
Main Courses (Choose 3)
Mediterranean Seafood Paella
Whole Roasted Duck with Plum Sauce
Moroccan Lamb Tagine
Mixed Sushi and Sashimi Platter
Whole Roasted Cauliflower
Beef Bourguignon
Grilled Ribeye & Chimmichurri
Stuffed Portobello Mushrooms
Sharing Style Menu
Sides (Choose 5)
Quinoa Tabbouleh
Truffle Parmesan Potato Wedges
Heritage Beetroot and Goat Cheese Salad
Heirloom Tomato Caprese
Crispy Smashed Rosemary & Garlic Potatoes
Grilled Asparagus with Lemon Hollandaise
Desserts (Choose 1)
Eton Mess
Salted Caramel Sticky Toffee Pudding
Vanilla Creme Anglaise
Dark Chocolate Tart With Vanilla Ice Cream
The Details
Select 3 mains, 5 sides & 1 dessert for the whole table to share.
Affordable Luxury: Services start at £70 per person + VAT, with a minimum requirement of 6 guests.
Comprehensive Service: Our offerings cover all ingredients, meal preparation, and post-event cleanup.
Flexible Bookings: Cancel up to one week before the event for a full refund.
Enhanced Options: Opt to include waiting staff, equipment hire, and additional extras when you build your quote.
We pride ourselves on being equipped to take care of every detail of your event, requiring only that you provide the tables and chairs – we can even take care of that though if needs be!
We recommend booking at least two weeks in advance to secure your preferred date. For more information, please contact us or visit our FAQ page.
