TCee Cooks

Creating the ideal menu starts with truly understanding my client—dietary needs, flavour preferences, and the tone of the event. From casual gatherings to elegant dinners, every menu should reflect the occasion and the people at the table.

I design each of my menus around a concept or theme, using it to tell a story through food. Whether it’s seasonal ingredients, a regional influence, or a signature technique, balance is key—contrasting textures, temperatures, and flavors for a well-rounded experience.

My menus always showcase what I do best, from sourdough and slow-cooked meats to refined plating and bold sauces. I test, taste, and refine each dish, ensuring everything flows seamlessly from course to course.

With high-end ingredients or every day pantry ingredients, professional execution, and a few chef’s secrets along the way, I turn meals into memorable experiences—served with precision, creativity, and always from the heart.

What do I love most about my job?
Honestly? It’s making people feel something. Whether it’s the “wow” from a killer dish or that smile when someone sees themselves in a photo and actually loves it—it’s those moments that make it all worth it.

I get to be creative, hands-on, and connect with people through food and photography. No boring days. Just good vibes, great flavours, and real moments captured.

After years in high-pressure kitchens and behind the camera, I realised I wanted more creative freedom—and more personal connection with the people I was cooking and shooting for. I didn’t just want to be part of someone else’s vision; I wanted to build my own.

Starting my own business gave me the space to blend my two passions—food and photography—and offer something genuinely unique. Now, I get to share what I love in a more meaningful, hands-on way, and give clients something that feels crafted just for them.

Because I offer something most don’t: the skill of a seasoned head chef and the trained eye of a professional photographer. With nearly 15 years in top kitchens and a fully equipped studio, I bring high standards, creativity, and personal attention to everything I do—whether it’s a beautifully plated meal or a perfectly lit portrait.

I don’t do cookie-cutter. Every project is tailored, every detail considered, and every client treated like they’re the only one that matters. If you want someone who genuinely cares about the craft and the experience—you’ve found them.

Yes! I offer both photography and culinary services remotely, with a personal touch.
• Photography: I have a fully equipped professional studio at home, where I create stunning portraits and headshots with high-end lighting, backdrops, and equipment. But if you prefer a location shoot or a different setting, I can come to you and capture the perfect shots on-site.

• Private Cooking Classes: I offer hands-on cooking classes from my home kitchen and dining space, where I’ll teach you everything from sourdough bread making to scone baking to even Keema Naan baking. Can’t make it to my studio? No worries! We can also arrange online sessions where I’ll guide you step-by-step, ensuring you get the same professional experience from the comfort of your own kitchen.

• Event Catering Consultation: For those outside my local area, I provide remote event catering consultations, offering personalized menu design, recipes, and tips to make your event a culinary success.

Whether you’re in my studio or in your own home, I ensure every experience is tailored and professional.

Your Safety Comes First

Health and safety have always been a top priority, but since COVID-19, I’ve taken extra measures to ensure a clean, safe environment for all clients—whether you’re visiting my studio, attending a cooking class, or booking catering.

• Studio & Kitchen Sanitisation: All surfaces, tools, and equipment are thoroughly cleaned and sanitised before and after each session or event.

• Limited Group Sizes: Private classes and events are kept small to allow for comfortable spacing and personalised attention.

• Contactless Options: Online cooking classes and remote catering consultations are available if you prefer to stay at home.

• Hygiene Protocols: I follow strict personal hygiene practices, including regular handwashing, mask use during prep (if requested), and wearing gloves when appropriate.

• Flexible Booking: If you’re feeling unwell or need to reschedule due to illness, I offer flexible cancellation and rescheduling options with no added stress.

Your safety and comfort come first—so you can focus on enjoying the food, the experience, or the perfect photo.