I have always loved cooking so thought I would use my skills to provide a home cooking service that can be delivered to your door. All ingredients are sourced locally and are cooked, cooled then frozen on the same day. I also provide a dinner party service, buffet food for events and I have even catered for four weddings and two funerals!
8 customer reviews
The Mewes Vets Rottingdean & Peacehaven
Book Sonia now! We are completely delighted. Booked her to cater a buffet lunch for 30 people, with various special dietary requirements. She was punctual, efficient, and easy to communicate with. Every single item was home cooked and utterly delicious. Items were carefully labelled for intolerances. Our guests were very impressed. We will definitely be using her to cater for all our future events! More...
Reviewed on Facebook
Rosemary Roberts
Catering
Sonia responded to my request very quickly. The menu she provided for our event was perfect.
Christopher Fowler
Delicious food and excellent service at a very reasonable price. Sonia’s curry dinner for our family get-together was top-drawer and she was friendly, efficient and flexible as we planned the event. Thank you Sonia!
Reviewed on Facebook
Sarah Gant
Another wonderful home cooked roast lamb lunch. Just like mama used to make and no washing up. Absolutely delicious again.
Reviewed on Facebook
Michelle Quinn
The BEST APPLE CRUMBLE I've ever tasted ❤
Reviewed on Facebook
Dawn Middleton
wow what an amazing meal we had.... delicious food amazing communication and so reasonably priced will definitely be ordering more thank you
Reviewed on Facebook
Mandy Jane Latteman
Just finished the last of the meals I ordered and have been really impressed. Will definitely be ordering again soon.
Reviewed on Facebook
Debs Thomas
Amazing idea! Love it ???? ????????
Reviewed on Facebook
What’s your signature dish?
Beef bourguignon, which I marinade in red wine for 24 hours before I start to make the dish, I then slow cook it over many hours and the beef soaks up all the wine and melts in your mouth when you eat it. Some of my clients like it served with buttered mash and some with rice, either way you will enjoy!
How do you go about creating the perfect menu for your clients?
I always have a conversation with my clients to discuss their likes, dislikes, any allergies, any vegetarians and any gluten free requests. I then like to discuss what would be their ideal menu, how many courses they would like and of course puddings/desserts which my clients seem to spend most of their time on choosing.
What do you love most about your job?
Creating a menu from scratch, cooking and tasting as I create, then delivering the meal and receiving lovely feedback.
What inspired you to start your own business?
I have always loved cooking and over the years have made wedding cakes, celebration desserts for friends and having friends round for dinner where we eat, drink and chat. Friends kept saying why don't you start your own cooking company as your food is fab - their words not mine. I eventually took the plunge when I was made redundant and here we are 3 years later.
Why should our clients choose you?
I listen, I discuss every detail of the menu with my clients to ensure no mistakes are made or there are any misunderstandings. I have an attention to detail and I do not have any hidden costs when giving the client the overall quote. My food is pretty dam good too!
What changes have you made to keep your customers safe from Covid-19?
When using a clients kitchen to prepare a meal I have been wearing a mask to ensure they and I are protected. When delivering prepared meals I also wear a mask. Hand sanitizer is in my car, and also in my kitchen and I ensure that we are all safe.
Personal chef
I am happy to cook an intimate meal for four or an event up to 20 people, using only fresh ingredients and I make all my own sauces too.
I cook Italian, Indian, Spanish and traditional English meals too. My desserts are divine, and that was feedback from my lovely customers.
