Seed is my space to create bold, imaginative food that’s completely plant-based and rooted in sustainability. I run intimate supper clubs, cook for private events, and work as a personal chef — always with a focus on flavour, creativity, and doing things differently.
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What’s your signature dish?
Signature Dish: Truffle Mushroom Anarchic with Garlic Aioli
Slow-cooked mushrooms, truffle richness, and a smooth garlic aioli. Deep flavour, plant-based, and seriously satisfying — this one’s a crowd favourite.
What do you love most about your job?
Creating menus and bringing them to life. Starting with an idea, building flavours around it, and then watching people connect over the food — that’s the magic for me.
What We Offer
Personal Chef – Custom, in-home dining experiences tailored to your taste, mood, and occasion.
Supper Clubs – Intimate, curated plant-based dinners with bold flavours and creative menus.
Private Events – Unique catering for celebrations, brand launches, retreats, and more.
Menu Design – Bespoke plant-based menus for restaurants, pop-ups, or special occasions.
