Before working with Dojo, I spent 27 years working in catering and hospitality. Starting as a chef, I moved into weddings and events management before owning my own restaurant and outside catering business. More recently, I set up as a catering and hospitality consultant while also studying and gaining bookkeeping qualifications.
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What do you love most about your job?
Helping Business solving there payment processing headaches.
What inspired you to start your own business?
Ive been a consuktant for over 10 years in hospitality and now card processing. I help over 600 businesses in the uk.
Why should our clients choose you?
I provide personal account management and ongoing support.
Can you provide your services online or remotely? If so, please add details.
I can provide my servoces both online and remotely.
What changes have you made to keep your customers safe from Covid-19?
Social distancing and meetings on zoom or over the phone.
Payments Consultant
Card machine processing, business funding, epos integration , online payments and restaurant bookings system.
