We are Culinary Production Company. Salt and Slate Catering celebrates more than 12 years as a Boutique/Artisan Catering company. Our Head Chef has more than 25 years’ experience gained within Award Winning Restaurants & Events Hospitality.
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13 customer reviews
Kseniia Sheveleva
Nice and cosy space and outstanding food. The chef was so nice - today's visit really made my day!
Reviewed on Google Maps
Adam Farrer
A hidden gem! Been coming here since day one. Quality food, the owner who is passionate about food & customer service. Best sausage rolls, probably on par or better than The Ginger pig in borough market. Keep up the good work!
Reviewed on Google Maps
Lucy Aaronson
Best shop about! Friendly staff, and proper food by a proper CHEF! Defo recommend and my go to place for a coffee and sandwich! Don’t get me started on the take home food- it’s that time - beef welly’s for Boxing Day! More...
Reviewed on Google Maps
Selime Siret
Great food great customer service value for money food
Reviewed on Google Maps
robbie vincent
The best Sausage Rolls, Beef Wellingtons and a plethora of culinary delights fit for a king!
Reviewed on Google Maps
Toni Johnson
I’ve been coming back to the area last couple weeks and have had lovely lunches the food is amazing well done to the staff too you made me feel welcome it was hard to choose to be honest i wanted a bit of everything lol see you tomorrow and Saturday.
Reviewed on Google Maps
Leeann Edwards
Amazing food..travelled over from the city following a gorgeous lunch there in October . Wish there was a branch in the city . I look forward to returning before Christmas! More...
Reviewed on Google Maps
Rebecca Brown
Excellent quality food served and good customer service.
Reviewed on Google Maps
Frogs Mobile
Great range of amazing food / dishes, simply bursting with flavour,. A hidden gem just round the corner from the main drag. .. I thoroughly recommend. If like me, once you've found it you'll keep coming back 😋 More...
Reviewed on Google Maps
Sally Cloud
From a great selection of food when eating in (I could rave about the sausage rolls all day, the best I’ve ever had!!) to amazing food to take home ( the beef wellington and the lasagne need a special mention) to salt and slates brilliant catering, everything is always amazing. There’s not a meal I haven’t enjoyed, always delicious, always one to recommend and always one that I would definitely have again! Bring back the supper nights, Michelin worthy food in the heart of Hayes 👌🏽 More...
Reviewed on Google Maps
Ian Greenwood
Reviewed on Google Maps
Chloë Skinner
Great food. Lovely staff. Always welcoming.
Reviewed on Facebook
Corinne Pringle
We've been using Salt and Slate regularly for some time now and recently needed catering for a birthday party for 30 people. It was amazing, fresh, flavoursome and perfect for a party. Highly recommend. More...
Reviewed on Google Maps
What’s your signature dish?
Our Beef Wellingtons we honour this traditional dish and add our unique flair with our passion for flavour
How do you go about creating the perfect menu for your clients?
The perfect menu is created by blending our extensive experience, talent and vision with the clients personal wishes and expectations
What do you love most about your job?
Being a Chef is not just a job, it is a passion a vocation that fuels my creativity. It is a pleasure to create delicious experiences and so satisfying to give and see others delight and enjoyment when they taste those dishes.
What inspired you to start your own business?
From the age of five I loved cooking and creating food for others!
Why should our clients choose you?
Choosing Salt and Slate means choosing quality, creativity & a personlised approach prioritising your vision. Our goal is to bring guests together through the joy of delicious artisan food memories of an extra special celebration.
Can you provide your services online or remotely? If so, please add details.
We do provide on site service for all types of functions
Catering/Event Catering/Private Chefs
Established Artisan Catering Co with a passion for flavour
