Peruaji is dedicated to creating memorable catering experiences with fresh, high-quality dishes tailored to your needs. Whether for intimate gatherings or grand events, we combine exceptional flavours with reliable, personalized service to make every occasion unforgettable.
1 customer review
Serg
Always Great service, Ged is always top noch with his dishes,
Thanks again!
What’s your signature dish?
Aji de Gallina Bao Buns - A soft, fluffy bao bun stuffed with creamy Aji de Gallina (Peruvian chicken stew) topped with pickled onions and a hint of chilli oil for a Southeast Asian twist.
Traditional Peruvian ceviche - enhanced with Southeast Asian-inspired coconut milk and lemongrass tiger served with crispy plantain chips.
Miso Anticucho Beef Skewers - Grilled beef skewers marinated in a bold blend of anticucho spices and miso paste, served with a tangy yuzu chimichurri sauce.
How do you go about creating the perfect menu for your clients?
1. Understand the Client’s Needs: Know the event type, dietary preferences, and budget.
2. Match the Theme: Align the menu with the event’s style and Peruaji’s unique offerings.
3. Balance the Menu: Include a variety of starters, mains, sides, and desserts, with options for different dietary needs.
4. Highlight Signature Dishes: Showcase your speciality sauces or unique flavours.
5. Use Seasonal Ingredients: Focus on fresh, local ingredients for quality.
6. Test and Refine: Offer tastings and adjust based on feedback.
7. Consider Practicalities: Ensure portions suit the service style and are easy to execute.
What do you love most about your job?
Being able to create memorable experiences for people through my dishes, while also building something my own, is deeply fulfilling — working with different events, clients, and cuisines.
Food Catering
1. Corporate Catering
• Catering for business events such as meetings, conferences, seminars, and office parties.
2. Wedding Catering
• Full-service catering for wedding receptions, including plated meals, buffet setups, and speciality menus.
3. Social Event Catering
• For personal events like birthdays, anniversaries, baby showers, and graduations.
4. Party Catering
• Catering for casual parties such as BBQs, cocktail parties, or themed events.
5. Buffet Catering
• A self-service catering setup with a variety of dishes for guests to choose from.
6. Drop-off Catering
• Prepared meals are delivered to the venue without on-site staff or setup.
7. Full-service Catering
• Includes food preparation, service, clean-up, and often equipment rentals or table settings.
8. Mobile Catering
• Food trucks or mobile setups for outdoor events, fairs, or pop-ups.
9. Event Catering
• Specialized catering for large-scale events like galas, concerts, or sports events.
10. Industrial Catering
• Catering services for schools, hospitals, prisons, and factories.
11. Vegetarian/Vegan Catering
• Specializing in plant-based menus for dietary preferences or ethical choices.
12. Ethnic Cuisine Catering
• Focused on a particular cuisine, such as Mexican, Indian, Peruvian, or Japanese.
13. On-site Catering
• Food is cooked and prepared at the event venue for maximum freshness.
14. Kosher/Halal Catering
• Catering that adheres to specific religious dietary laws.
15. Private Chef Catering
• A personalized service where a chef prepares and serves meals for small, intimate events.
