Indigenous Kitchen

About

Growing up in South Africa gave me an invaluable education in food; being always enveloped by the vibrancy and dynamism of such a multi-faceted culture meant that my call to cooking was loud and distinct.



Influenced by a life lived close to nature, I believe that as chefs, we must adapt and adopt what is naturally provided to us to create the best dishes, in both quality and taste.



Having started in professional kitchens in South Africa to heading up fantastic restaurants in London, I've had an exciting ride thus far. Moving into bespoke and private cooking has felt like a natural progression into a more explorative avenue and one that I am eager to continue.



My infatuation for produce means that putting together a meal is about more than what happens in the kitchen. All ingredients are sustainably sourced, either by myself or trusted farmers, and every plate is as considered as it is creative.



Behind each dish is a colourful journey which I hope to take you and your guests on. Whether you're having a casual party or an upscale event, leave all your catering needs up to Indigenous Kitchen.

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