Established during lockdown in 2020, Molly began foraging and creating food for key workers in the family. Over time the business developed into a firm favourite in Leeds, becoming well known for delicious 'finish-at-home' meals including Sunday roasts and fillet of beef wellington.
Show more
1 customer review
Sarah
Fabulous food . Really professional . Good communication .
Wonderful in every way .
Would recommend and would use again
