David & Brenda offers an exceptional level of expertise in preparing fresh, locally sourced cuisine for intimate dinner parties and private events. Our services are available for a minimum of four guests, ensuring an exclusive and personalized dining experience.
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What’s your signature dish?
Scottish Seafood and Argyll venison, but really we try to perfect any dish.
How do you go about creating the perfect menu for your clients?
Communication and tailoring our menus.
If it's for a weddings, birthday's, or a dinner party.
What do you love most about your job?
Meeting people, and going to amazing venues to do what we love to do.
What inspired you to start your own business?
To be a successful , and cater for those really needing it in Argyll and Bute & beyond.
Why should our clients choose you?
I cater for array of events, we strive for quality ingredients and seasonally when ever possible
Can you provide your services online or remotely? If so, please add details.
We can go to most places in Scotland, and we are up for travelling to meet our clients who really need us.
What changes have you made to keep your customers safe from Covid-19?
Sanitising by keeping people safe. We make sure distance are installed when needed, and communicate with anyone who has issues
Personal chef
Catering for any occasion
