Chef Design, Inc.

Chef Design, Inc.

Chef Design, Inc. locationGlendale, Los Angeles

Professional Culinary Consulting for casual and fine dining restaurants, food service, food manufacturing.
Research and Development for menus, create recipes from scratch, nutrition analysis, organic ingredients, natural flavors, chefs networking, vendors and supplier networking,
Wine pairing with food flavors.
Food Industry new trends and technologies.
Food cost analysis.
Cook Training.

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Chef Design, Inc. Location

Glendale, CA, USA

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Services provided by Chef Design, Inc.

Chef Design, Inc. Services

New Core Menu Developments

Meet and value ingredients available to create dishes from scratch with presentation matching the environment of the type restaurant food service.

Recipes a la carte

Research and Develop flavors profile and create or recreate recipes for all different type of dishes category.

Find the best quality ingredients on the market

Locals market research to find organic and no organic ingredients.

Establish Relations with vendors and food suppliers.

Research vendors and supplier to get the best prices for your budget needs.

Safety food cooking method.

Applying the best cooking method for your food service operation to keep inventory portion control.

Work history from Chef Design, Inc.

Work History

Chef Cosulting

Fig LLC restaurants

From May 2015 to present.

Help the restaurant owner with food production, improving ingredients quality, daily food inventory, organizing, prepping, improve dishes, food cost, consistency, implementing sous vide cooking proteins.

Chef Catering

Starving Student Compmany

From April 2014 to April 2015.

Prepare meals for breakfast. lunch and dinner up to 200 student x day, open new house commercial kitchen with party special event menu and daily healthy meals

R&D Chef Culinary consulting

Pasta Mia

From September 2013 to June 2014.

Research and develop new recipe concept for the company, dishes presentation and organization of new product.

Chef Cosulting

Rocco's Deli

From September 2012 to September 2014.

Introducing new dishes and recipes for pastries, baker product and sous -vide production recipes. Soups, ice creams, fresh pasta and made from scratch mozzarella cheese prodcuct.

Executive Chef Culinary services.

Amarone Kitchen & Wine

From February 2012 to August 2014.

Reopen the commercial kitchen of the restaurant from scratch, introducing daily baked bread, fresh pastas, hand made Ice cream and mozzarella cheese product, special menus, desserts, working on the line during peaks hours. Introducing sous-vide type cooking method for safety and consistency dishes achievements.


Pasta concept

Develop a "Pasta" menu with gluten free, vegan and vegetarian dishes, with sauces and garnishes.

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