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Oxfordshire
Bio: Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at the Le Manoir, The Vineyard Hotel and has worked alongside some of the top chefs.
Lucy McCormick
Rebecca Barrett did the food for my parent’s 65th wedding anniversary. A Moroccan menu for 100 people. I cannot fault a single aspect of her work. Everyone loved the food, it was beautifully presented, delicious and plentiful. The service was good. She served the food in a professional organised manner. I would definitely recommend her. Thank you Becky for helping to make the evening a complete success.
Annabelle Skerritt, Private Chef
England
I am an enthusiastic, reliable, resourceful and creative private chef with six years experience catering for a wide range of styles, dietary requirements and budgets. I have extensive experience of cooking for private families and dinner parties, as well as larger numbers for conferences and buffets. I can also provide clean up and serving staff, depending on requirements.
The Oxford Food Company Ltd
Oxfordshire
The Oxford Food Company is a well regarded catering company, delivering buffets and managing events in Oxford and Oxfordshire. High quality fresh food, the best service and fair prices has made this company a popular local caterer. The customers of The Oxford Food Company are wide ranging: private individuals, families, businesses, universities, NHS etc etc. With a wide range of options to choose from, you're likely to find a menu suitable for your event!
Joyce Francois
Richard and Simon, thanks to you and your excellent team, my husband and I are legends!! We have received countless accolades for the canapés you provided for our son’s wedding reception. It is only right that we give credit where it is due. Thank you! Thank you, especially for helping with the selection which was not straightforward as we had to transport the whole lot to London. Your ideas were inspired! Imagine our surprise when you offered to deliver the canapés right to our doorstep to save us time at the start of a very special day for us. It was grace upon grace. We so appreciate that generosity of spirit and personal touch, which utterly reflects your thoughtfulness and consideration in all you do. We have only good things to say about your excellent service. And yes, the canapés were a beauty to behold and more-ishly delicious! I am so pleased you were able to cater for this – our most important family event so far. A truly delightful day!! Our enduring thanks!!
Della Andrews
An early Saturday evening visit, the ceviche sea bream was amazing, the staff were very attentive, wonderful setting and atmosphere. Then to top it all off, a chat with Jean-Luc (the Group General Manger), it was lovely to meet you and thank you for the drinks, that was a very nice touch. A fabulous evening, thank you to all ��
gabrielle Morand
This is our second time using Chef Munier's Ideal Party services. Our sixty guests were so impressed last weekend and so were we!!! The canape platters were impeccably presented, perfectly cooked from the oven (for the hot ones) and absolutely delicious overall. But we must praise in particular the quality of the butler team led by Mario: professional, autonomous and very courteous. They managed to reach each and every guest with a warm smile (thank you, Katlin!) in spite of the tight space and the big crowd to serve. No champagne glass was left to dry! Excellent communication and helpful advice from Bertrand as a bonus. Bravo et chapeau, Chef!!!
Oxfordshire
Co-Owner, Antony Barrett set up Oxford Gourmet Dining Ltd to bring his passion for fine food and wine to catering in a totally personalized way. Qualified hospitality professional, Antony brings a wide range of experience to the business from working with large universities, event companies & corporate clients. The Oxford Gourmet Dining Ltd. team is young & innovative, and hand selected by Antony in order to meet & maintain his high standards of cooking & service. The team relish the chance to create & grow new ideas, dishes and unique concepts for our clients, old and new. We are bespoke, luxury caterers, bringing together shared experience, knowledge & enthusiasm for every event that we plan. Our ethos focuses on using the best seasonal & local produce that we can, and we constantly strive to discover new producers to work with You can relax in the knowledge that you will receive exceptional food & perfect service from the Oxford Gourmet Dining Ltd team.
Pressed Chicken Terrine, Pickled Carrot & Mushroom with Green Apple Chutney,
V Chilled Gazpacho Soup with Cherry Tomato & Basil Oil
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Roast Cod with Lentils, Mango Salsa & Samphire
Portobello Mushrooms with Grilled Haloumi, Asparagus & Basil Oil
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Strawberry Eaton Mess
I like to meet the clients, along with one of our experienced knowledge chefs and a selection of possible menu options to start the discussion. Once we have an idea of what the customer likes, we can offer an up to date seasonal twist, or, if preferred, an old school traditional favorite.
I am a real foodie who loves the catering and hospitality industry and have been lucky enough to witness, with pride, the standard and changes in food trends during my twenty plus years within the industry.
After working in catering and hospitality within Oxford University for the majority of my career, I decided to use my experience and contacts to progress my career in a new direction.
I am a knowledgeable, confident and capable caterer and event planner, with vast transferable skills. I have more than 20 years supervisory/management experience, and throughout my career I have been keen to continue my professional development.
