Where do you need Caterers?
We’ll help you find a Caterer in Oxfordshire. Help us refine your search by telling us your requirements and we’ll contact service providers in your area to help you.
You’ll receive free quotes from professionals in Oxfordshire and get quick notifications via our website or app. We make sure we do the leg work for you!
Pick from some of the best providers in your area. With easy access to reviews and direct contact with Caterers, you can be confident with your choice.
Oxfordshire
Bio: Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at the Le Manoir, The Vineyard Hotel and has worked alongside some of the top chefs.
THE OXFORD HOG ROAST COMPANY hogroastoxford.com i•••••@••••.com With over 40 years’ experience in private dining and event catering we are proud to introduce ‘the oxford hog roast company”. We source only locally reared, free-range hogs, locally shot game and venison, hogget’s (when in season), lambs, chickens, pork and lamb joints (for smaller functions) and any combination thereof.
Oxfordshire
Co-Owner, Antony Barrett set up Oxford Gourmet Dining Ltd to bring his passion for fine food and wine to catering in a totally personalized way. Qualified hospitality professional, Antony brings a wide range of experience to the business from working with large universities, event companies & corporate clients. The Oxford Gourmet Dining Ltd. team is young & innovative, and hand selected by Antony in order to meet & maintain his high standards of cooking & service.
England
I am an enthusiastic, reliable, resourceful and creative private chef with six years experience catering for a wide range of styles, dietary requirements and budgets. I have extensive experience of cooking for private families and dinner parties, as well as larger numbers for conferences and buffets. I can also provide clean up and serving staff, depending on requirements.
Della Andrews
An early Saturday evening visit, the ceviche sea bream was amazing, the staff were very attentive, wonderful setting and atmosphere. Then to top it all off, a chat with Jean-Luc (the Group General Manger), it was lovely to meet you and thank you for the drinks, that was a very nice touch. A fabulous evening, thank you to all ��
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
