Oxford Gourmet Dining Ltd
Oxfordshire, Oxfordshire
Oxfordshire, Oxfordshire
Co-Owner, Antony Barrett set up Oxford Gourmet Dining Ltd to bring his passion for fine food and wine to catering in a totally personalized way.
Qualified hospitality professional, Antony brings a wide range of experience to the business from working with large universities, event companies & corporate clients.
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What’s your signature dish?
Pressed Chicken Terrine, Pickled Carrot & Mushroom with Green Apple Chutney,
V Chilled Gazpacho Soup with Cherry Tomato & Basil Oil
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Roast Cod with Lentils, Mango Salsa & Samphire
Portobello Mushrooms with Grilled Haloumi, Asparagus & Basil Oil
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Strawberry Eaton Mess
How do you go about creating the perfect menu for your clients?
I like to meet the clients, along with one of our experienced knowledge chefs and a selection of possible menu options to start the discussion. Once we have an idea of what the customer likes, we can offer an up to date seasonal twist, or, if preferred, an old school traditional favorite.
What do you love most about your job?
I am a real foodie who loves the catering and hospitality industry and have been lucky enough to witness, with pride, the standard and changes in food trends during my twenty plus years within the industry.
What inspired you to start your own business?
After working in catering and hospitality within Oxford University for the majority of my career, I decided to use my experience and contacts to progress my career in a new direction.
Why should our clients choose you?
I am a knowledgeable, confident and capable caterer and event planner, with vast transferable skills. I have more than 20 years supervisory/management experience, and throughout my career I have been keen to continue my professional development.
