The Pizza Co

About

Here at The Pizza Co, run by Dave and Ashley, we use sourdough for our pizza bases and provide vegan, vegetarian and gluten free options. Sourdough pizza offers a more flavourful and easily digestible crust compared to traditional yeast-based pizza. The fermentation process breaks down gluten, making it easier on the stomach and tastes AMAZING!

We can provide decorations and mood lighting for the horsebox, in addition to this (if your guests are not paying us directly for their own pizzas) we can also supply a table outside the horsebox for the pre-ordered pizzas. They will be placed on wooden pizza boards and topped up when necessary throughout the event.

For the boring bit.....but for your peace of mind, we are members of Nationwide Catering Association (NCASS). Our chef Dave has a Level 3 Award in Supervising Food Safety in Catering, and all our staff are Food Hygiene qualified. We have a combined experience of over 20 years within the catering industry and are fully insured. All our electrical equipment is PAT tested and checked annually and we have our own Risk Assessments, Health and Safety Policy and COSHH Assessments. Our Allergen folder is available to all guests if required.

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