Maison Houda is a wedding cake studio in Alsager, Cheshire East, specialising in bespoke, made-to-measure cakes with a touch of French pâtisserie and delicate sugar flowers. Each design is created with care, using only the finest ingredients: Belgian chocolate, real butter, free-range eggs, and homemade curds, so every cake tastes as beautiful as it looks.
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What do you love most about your job?
The cake design is more than a job for me, it's my dream my passion. It gives a whole meaning to my existence, I live through my creations.
There is not a day that I don't think about my cakes aiming constantly to take my designs to the next level.
My cakes don't only look amazing but they have a subtle finest taste. I subtly married the flavours of French pastry and English design.
What inspired you to start your own business?
Since I have touched the cake design I have been hooked on it and have not stopped feeding my passion by travelling around the world to learn from the best. continuing thus, I have acquired a solid base by practising and constantly repeating my acquisitions.
Why should our clients choose you?
Quality is our priority, all our cakes are freshly baked to order for you using the finest quality ingredients including homemade Curds, Praline, Fruit Coulis, Free Range Eggs, Real Butter, Belgian chocolate and much more.
Personalised Cake
Because you are special, we both customised your cake.
we walk you through our styles, colour, schemes and flavours.
We help you to create a design style that feels right for you and much your vision.
