After several professional experiences in London, I wanted to return to my passion : cooking. I have always enjoyed cooking with my mother and grandmothers, and they have inspired my love for home cooking.
Thanks to my expatriations in Asia, in Spain, and my years spent in London, I have added different gastronomic influences and ingredients to my French heritage.
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6 customer reviews
Laure Lebrun
Brigitte organised a wonderful dinner; easy to organise, easy delivery and all guests very happy !
Reviewed on Google Maps
isaac lenoir
Excellent!! J’ai trop kiffé !!
Reviewed on Google Maps
Emmanuelle Saraf
Being a terrible cook, I have used Ma Petite Cocotte many times for dinners with friends and have been extremely pleased with their services. The food is delicious, instructions are clear and so easy to follow and the delivery always on time. Ma Petite Cocotte is a piece of mind! More...
Olivia
Ma petite Cocotte offers an easy process to order qualitative and original menus which are prepared with great seasonal products. For me, it is a satisfaction to offer fresh and home cooked meals to my guests, either for a cocktail event or a seated diner with friends. More...
Agathe
Ma Petite Cocotte was our first choice for our son's Holy communion. We were able to offer a very nice selection of French and English dish to our guests. It was simply delicious and very well organised. I would strongly recommend Ma Petite Cocotte and would call them again for sure. Thank you for making this day such a nice one :) More...
Berangere
It is was great to have Brigitte helping us preparing our event ! Brigitte helped us choose and plan our menu, delivered everything on time with all the required explanations to get our canapés in the right order and nicely warmed. Everyone enjoyed it. I am happy to recommend Ma petite Cocotte ! More...
What’s your signature dish?
My signature dish is either my grandmother's beef bourguignon or my "raspberry macaroon", a giant macaroon for dessert!
How do you go about creating the perfect menu for your clients?
"I enjoy speaking with my clients to create the perfect menu. Ma Petite Cocotte is a small catering company, and we're not afraid to cook what you want— not just what we sell! Let me know if you prefer fish, meat, or vegetarian options. If you've tried a canapé or dessert that you liked, I'll do my best to incorporate it into your event menu!"
What do you love most about your job?
It would be easy to say cooking but it is true!
Being in my kitchen and focusing on your event is the best part of my job. I also love meeting new people, either clients or food producers. I enjoy feeding you and your family with the best ingredients possible.
What inspired you to start your own business?
After several professional experiences in London, I wanted to return to my passion: cooking. I have always enjoyed cooking with my mother and grandmothers, and they have inspired my love for home cooking.
Thanks to my expatriations in Asia, Spain, and London, I have added different gastronomic influences and ingredients to my French heritage.
In 2008, I created "Les Gâteaux de Brigitte," specialising in French pastry and small cakes, madeleines, financiers, cannelés, etc. Today, I want to go further by also offering you canapes and balanced and gourmet dishes.
Why should our clients choose you?
If you choose Ma Petite Cocotte, you will have the choice, price, quality, and flexibility of a small but very qualitative caterer.
You won't be disappointed, as the food we provide is amazing, and we listen to you before anything!
What changes have you made to keep your customers safe from Covid-19?
I started my business in March 2020, so Covid has always been a part of my business. I prioritize a strong cleaning process and am familiar with all the regulations.
Catering, dinners and buffets
Whether you're hosting a fancy dinner party, throwing a fabulous canapé reception, or having a laid-back buffet for your family gathering, we're here to help.
Let's work together to make your celebration one to remember!"
