Ali’s Caribbean Roti Shop

It’s a Trinidad number street food and my signature dish.
Trini Doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried flatbread called "bara" filled with curried chickpeas, known as "channa." It is typically topped with various condiments such as mango chutney, cucumber, and hot pepper sauce. Trini Doubles is a beloved and iconic dish in Trinidadian cuisine.

Trini Doubles is a quintessential street food in Trinidad and Tobago, enjoyed by locals and visitors alike. It is commonly consumed for breakfast, lunch, or as a late-night snack. The dish is known for its unique combination of flavors and textures.

The fried flatbread, or "bara," is made from a mixture of flour, baking powder, turmeric, and other spices. The dough is shaped into small rounds and fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

Cooking and sharing meals with customers.
The filling of Trini Doubles consists of curried chickpeas, or "channa," which are cooked with a blend of spices such as cumin, coriander, turmeric, and masala. The channa is typically simmered until tender and flavorful, then spooned onto one piece of bara and topped with another piece to form a "double."

Trini Doubles are often served with a variety of condiments, including tamarind sauce, mango chutney, cucumber, and hot pepper sauce. These toppings add a burst of sweet, tangy, and spicy flavors to the dish, making each bite a delicious experience.

I love Caribbean and food from Trinidad is hard to find in the UK.

We offer unique service and our food is authentic in taste which represents the island of Trinidad and Tobago in the Caribbean.