Loading...

Please wait ...

sugarloaf catering logo
S

sugarloaf catering

Abergavenny, Monmouthshire, Monmouthshire

(4)
‘19 Certificate of Excellence, 2019
sugarloaf catering logo
S

sugarloaf catering

Abergavenny, Monmouthshire, Monmouthshire

(4)
‘19 Certificate of Excellence, 2019

About

We are a family run catering business offering bespoke catering solutions using local produce were possible
We can offer a range of menus to suit different occasions and budget.
We have a large range of equipment and can offer a diverse range of catering including

More...

Reviews (4)

Leave a review
P
30 November 2019

Fantastic service beautiful food highly recommended

C
12 November 2019

Sugarloaf catering created a delicious three course meal for myself and a group of girlfriends staying in a holiday cottage near Abergavenny. They were very professional, friendly, tidy and the food was beautifully presented and very tasty. I would definitely recommend them. More...

N
5 October 2019

We chose sugarloaf catering for my sons Baptism celebrations. We were not disappointed. Sam and Mark and the rest of the team were fantastic. Very professional and friendly and couldn’t do enough for us all. The food was outstanding. We had afternoon tea and it was all totally delicious. I would highly recommend this fab company and will definitely look to use them again should the occasion arise. More...

J
1 September 2018

They supplied the food for our wedding which was exceptional. They worked to our budget and provided excellent options for the various dietary requests from our guests. The staff where really friendly and helped to make our day go really well. The food was amazing and everyone of our guests commented on it. I could not recommend them enough. Mark really cares about making delicious food and looked after us really well on the day. More...

Photos (2)

See all

Q&A

Slow cooked shoulder of Welsh lamb with honey, cider and mint

Talking to the client and understanding the event they are trying to create and giving them ideas that fit their vision for the event

Every day is different and meeting new people and new challenges

Always wanted to work for myself and we saw a gap in the market for the food we love cooking

We offer good service and great food and try to deliver the best possible service to our customers