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I love creating, cooking, meeting people and helping create an exciting dining experience. I have cooked in some of the UK's most prestigious hotels and restaurants but I really enjoy the challenge of cooking in a clients home, creating restaurant quality food.
I was originally approached by a client while working full time. I cooked a dinner party for 40 people that day and really enjoyed it. I hadn't thought of private catering before then and its progressed from there. I now work full time self employed and enjoy the freedom that it offers me.
I have worked at The Savoy, Claridges, Oxo Tower, Brasserie St Quentin, Absolute Taste, De Vere Horsley Estate and many other prestigious venues in my career. I wont be beaten on quality and creativity and also have a 5 star food hygiene rating and public liability insurance.
No - happy to discuss details via zoom/whatsapp during any covid restrictions
I work within all the government guidelines to make sure my customers are safe. I will be guided by my client to see if they would like me to wear face masks if they feel safer while I am in their home environment. Fully vaccinated and happy to show covid pass.
5.00/5.00
based on 16 reviews
The average rating for Bark Personal Chefs in Alton is 5.00, based on 16 reviews.
