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Radcliffe
Bookstern Catering is a brand new catering venture from Head Chef Ethan Ballan & his team from the former Bartisserie2 restaurant in Ramsbottom, Greater Manchester. Bartisserie2 was forced to close because of repeated flooding but Ethan has bounced back and is now able to offer you the same fine dining and quality of service offered by Bartisserie2, the only difference is, he’ll do so in your own home anywhere in Greater Manchester.
Radcliffe
After having worked for the corporate and health industries over the past two decades, I have decided to turn my cooking skills into a 'second life' career. I am that one sister, cousin, friend, aunt that is not allowed to sit and enjoy the party - I am usually welcomed by being handed an apron. I don't complain, I love it! My style is British cooking with many twists, Mediterranean with a passion and African/Caribbean as second nature.
Radcliffe
I offer bespoke menus for intimate dinner parties to larger events or celebrations; either in the comfort of your own home or at a private venue. Together we’ll design you an original menu whether you’re looking for a fine dining experience, Afternoon tea, or tapas sharer. Menus are developed around your likes, dislikes and allergies. Whatever the occasion, I will make it just right for you.
Radcliffe
I’m an experienced chef, pastry chef and cookery teacher branching out into the world of private cheffing and event catering. I have over a decade of experience working in 2 rosette restaurants and hotels. I’m passionate about my work and am excited to work closely with clients to create bespoke menus or meals to suit your requirements. My experience is mainly in modern British cuisine however my training is rooted in classic french techniques I also have knowledge of Italian, Mediterranean, Indian and Caribbean cuisine as well as extensive pastry knowledge too if you’re looking for a bespoke menu for a dinner party or a beautifully home cooked meal to enjoy with the family I can meet your needs.
