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Bookstern Catering www.booksterncatering.co.uk logo
B

Bookstern Catering www.booksterncatering.co.uk

Bury

(8)

Get a free quote from this professional

Get a free quote from this professional

‘20 Certificate of Excellence, 2020

About

Bookstern Catering is a brand new catering venture from Head Chef Ethan Ballan & his team from the former Bartisserie2 restaurant in Ramsbottom, Greater Manchester. Bartisserie2 was forced to close because of repeated flooding but Ethan has bounced back and is now able to offer you the same fine dining and quality of service offered by Bartisserie2, the only difference is, he’ll do so in your own home anywhere in Greater Manchester.

2 hires on Bark

Reviews (8)

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5/5

8 customer reviews

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6 February 2021

Ordered three courses ‘Gourmet to Go’ for a dine out experience at home. The service from order to delivery was great and the food was incredibly tasty with easy to follow guidance on how to present with the professional touch that the food deserved. (I need a little more practice so will be ordering again) Really enjoyed it and would recommend. More...

Reviewed on Facebook

20 January 2021

Absolutely fantastic food delivered to my door. Such high quality but very reasonably priced. Will defiantly order gourmet to go again

Reviewed on Facebook

18 December 2020

We used this company for our office party of 6. We all agreed that the food was beautiful, the service was spot on and we will definitely use again : )

Reviewed on Facebook

4 October 2020

Due to the current situation we decided that our annual Christmas party wouldn't be able to go ahead this year, and instead we booked Bookstern Catering to come on site and provide burger and chips for all our employees.

The food was fantastic and they provided equally delicious options for all dietary requirements. Ethan and his team were incredibly professional, adhering to our strict Covid procedures ensuring the safety of our employees. And burgers went down a treat with everyone!

We would highly recommend Bookstern Catering to any business considering organising a Christmas event for their staff this year. We will definitely use Bookstern Catering again for any future events we may do.
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4 October 2020

Due to the current situation we decided that our annual Christmas party wouldn't be able to go ahead this year, and instead we booked Bookstern Catering to come on site and provide burger and chips for all our employees. The food was fantastic and they provided equally delicious options for all dietary requirements. Ethan and his team were incredibly professional, adhering to our strict Covid procedures ensuring the safety of our employees. And burgers went down a treat with everyone! We would highly recommend Bookstern Catering to any business considering organising a Christmas event for their staff this year. We will definitely use Bookstern Catering again for any future events we may do. More...

Reviewed on Facebook

6 September 2020

Fantastic food for a 30th birthday! Couldn’t recommend enough

Reviewed on Facebook

Verified
5 August 2020

Catering

I’ve not yet had my wedding date so can’t comment on taste but I cannot compliment enough their huge selection of menus and excellent customer service. Ethan was happy to answer all of my questions and organise a menu to suit my guests and budget. He‘a worked with me to work out catering for a Covid wedding, which obviously has been hugely reassuring. Wedding planning has been stressful, especially amidst the pandemic but it was made much easier working with Bookstern. More...

5 February 2020

We have used Ethan on a couple of occasions. Very professional & polite young man using a wide variety of dishes to accommodate every taste.

Reviewed on Facebook

Q&As

Burgers
Pizza
Hog roast
Private dining
Functions
Cold buffet
Hot buffet
Cocktails
Fish and chips

Our range of products is very large. And we would always welcome you fo visit the production kitchen to try our food first before committing to the event. To ensure you know what youre paying for.

We love how every event is different. And always reauires new skills.

After the closing of the restaurant after 9 floods in two years. We had to adapt and find a new business with in the hospitality industry where we felt we could put our experience to the most use.

We are bespoke to the customer and to the event. Our head chef Ethan Ballan waa a former junior sous chef at the Dorchester hotel in Mayfair. He always goes above and beyond in produce and quality. Providing equipment some vendors may not have.

Services

We have a wood fire pizza oven

Our citron hy can be swapped around for any function

Our citron hy can be swapped around for any function

Our citron hy can be swapped around for any function & we have our keg beer fridge that allows us to serve draft beer anywhere

We can provide both hot & cold buffets for any event

We have recently bought a hog master. That will let us hog roast any meat

Our hog master has a bbq grill attachment

We will offer the finest of dining experiences in the comfort of your own house

Our pastry chefs our the best in the north west. Having served afternoon tea in London, Paris, Geneva & Brunei