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Windrush Cuisine

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About

Soulful, flavoursome catering with a quirky Caribbean twist.
With over 25 years’ experience as a chef across Caribbean and world cuisines, I create vibrant, memorable food that brings people together.
I cater for all event types — from intimate home gatherings to large venues — always delivering bold flavours, warm service, and menus tailored to your needs.

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1 day response time

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Q&As

Jerk pork and Chicken, Rum Roast Beef, ital Stew (vegan)

Listening to what they like, suggesting what I think might work, taste testing where appropriate for final decisions.

I love creating a menu that people love, and that will bring memories back of the special day or event. Meeting people, and cooking.

I’ve l ways wanted to cook and Create , so starting my own business was a natural step, it was originally created 20 years ago and has gone through many phases, I went back into industry to run kitchens, restaurants and development and now back to developing and running my business again.

I want to make the day special and make the food memorable, I am a foodie and want the food to be a major part of the event

For allergen consultation services yes, and online cookery session but not catering.

Covid made everyone to increase and keep high levels of hygiene and I have continued to do so. Regular hand washing, sanitisers are still part no parcel of the business.

Services

Although I specialise in Caribbean inspired catering I do cater for all types of palates and a specialist in world cuisine. I can cater for all types of dietary requirements
And create menus designed specifically for you based on your specific requests, I can cater for small and intimate or larger events, Cold or hot buffets or street food, based on your budget.

I ensure that the food is flavoursome and part of the celebration tailored to your requirements.

I am not licensed for alcohol but can partner with specialists who can bring a unique drink experience to your event.