Soulful, flavoursome catering with a quirky Caribbean twist.
With over 25 years’ experience as a chef across Caribbean and world cuisines, I create vibrant, memorable food that brings people together.
I cater for all event types — from intimate home gatherings to large venues — always delivering bold flavours, warm service, and menus tailored to your needs.
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What’s your signature dish?
Jerk pork and Chicken, Rum Roast Beef, ital Stew (vegan)
How do you go about creating the perfect menu for your clients?
Listening to what they like, suggesting what I think might work, taste testing where appropriate for final decisions.
What do you love most about your job?
I love creating a menu that people love, and that will bring memories back of the special day or event. Meeting people, and cooking.
What inspired you to start your own business?
I’ve l ways wanted to cook and Create , so starting my own business was a natural step, it was originally created 20 years ago and has gone through many phases, I went back into industry to run kitchens, restaurants and development and now back to developing and running my business again.
Why should our clients choose you?
I want to make the day special and make the food memorable, I am a foodie and want the food to be a major part of the event
Can you provide your services online or remotely? If so, please add details.
For allergen consultation services yes, and online cookery session but not catering.
What changes have you made to keep your customers safe from Covid-19?
Covid made everyone to increase and keep high levels of hygiene and I have continued to do so. Regular hand washing, sanitisers are still part no parcel of the business.
