Tantalize

I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event - and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question - who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg - a quail's egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion - I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you're thinking about giving it a try, go for it - you won't be disappointed! More...

Reviewed on Facebook

Spent an excellent evening at Tantalize with a group of friends. The food was superb and excellent value. We had a taster menu which involved many courses around a theme. Everything was coordinated brilliantly and the hosts were extremely welcoming. Highly recommended. More...

There is no way of describing the experience in words to do it justice so here is my humble try.

Every dish was a different challenge to the senses with lighting, sounds, smells as well as tastes being imaginatively used to enhance the dishes. The personal touches throughout were an incredible way of getting you involved and working your memories, challenging convention.

The wonderful experience that Andy and Rosa created with the around the world 12 course tasting menu and being so friendly and engaging that they further enhance the evening and made the atmosphere extremely relaxed and friendly.

The food? It was of course unbelievably high quality and fabulous tasting that assaults the senses in a way to make you feel in food heaven! I'll be looking forward to being able to make it to more events for sure. Well done Tantalize, well done!
More...

I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event – and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question – who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg – a quail’s egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion – I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you’re thinking about giving it a try, go for it – you won’t be disappointed! More...

I had Tantalize provide a wonderful meal for 16 people which was eaten in the comfort of our own home. Such a brilliant idea if you want to have the 'WOW' factor at a dinner party but don't want to cook the food yourself. Rosa and Andy were brilliant with helping me come up with a menu and everything just worked perfectly.

My response to them the following day: "HI, I just wanted to say a HUGE thank you for the food on Saturday – it was gorgeous and loved by all! There was plenty of it too so people were very full of food and wine by the time they left! Such a lovely evening, made stress free and very tasty due to you – Thank you." More...

Reviewed on Google Maps