Tantalize

Tantalize

Tantalize locationWest Byfleet, Surrey

(15 Reviews)

We are a new and exciting local food company! We prepare and cook great food using only the freshest and best quality local produce. We can create great tasting menus for you and your guests at very competitive prices.

Whether you need someone to cook fantastic food for you and your guests so you can relax and enjoy the evening, or whether you want someone to provide a spectacular feast for your special event, Tantalize can do this for you.

We also run a Supper Club which is the new amazing food experience that’s taken off in London and is now coming here to Surrey.

Tantalize Reviews

Tantalize Reviews


Review of Tantalize by Stuart Fenton
5 25/08/2017 Stuart Fenton

Review of Tantalize by Saul Taylor
5 20/03/2016 Saul Taylor

Spent an excellent evening at Tantalize with a group of friends. The food was superb and excellent value. We had a taster menu which involved many courses around a theme. Everything was coordinated brilliantly and the hosts were extremely welcoming. Highly recommended.

Review of Tantalize by Vishal
5 20/03/2016 Vishal

There is no way of describing the experience in words to do it justice so here is my humble try.

Every dish was a different challenge to the senses with lighting, sounds, smells as well as tastes being imaginatively used to enhance the dishes. The personal touches throughout were an incredible way of getting you involved and working your memories, challenging convention.

The wonderful experience that Andy and Rosa created with the around the world 12 course tasting menu and being so friendly and engaging that they further enhance the evening and made the atmosphere extremely relaxed and friendly.

The food? It was of course unbelievably high quality and fabulous tasting that assaults the senses in a way to make you feel in food heaven! I'll be looking forward to being able to make it to more events for sure. Well done Tantalize, well done!

Review of Tantalize by Fiona Titcombe
5 20/03/2016 Fiona Titcombe

I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event – and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question – who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg – a quail’s egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion – I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you’re thinking about giving it a try, go for it – you won’t be disappointed!

Review of Tantalize by Katharine Bradley
5 22/02/2016 Katharine Bradley

I had Tantalize provide a wonderful meal for 16 people which was eaten in the comfort of our own home. Such a brilliant idea if you want to have the 'WOW' factor at a dinner party but don't want to cook the food yourself. Rosa and Andy were brilliant with helping me come up with a menu and everything just worked perfectly.

My response to them the following day: "HI, I just wanted to say a HUGE thank you for the food on Saturday – it was gorgeous and loved by all! There was plenty of it too so people were very full of food and wine by the time they left! Such a lovely evening, made stress free and very tasty due to you – Thank you."

Review of Tantalize by Fiona Titcombe
5 20/02/2016 Fiona Titcombe

I was delighted to be able to join Andy and Rosa for the inaugural Tantalize event – and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question – who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg – a quail’s egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion – I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you’re thinking about giving it a try, go for it – you won’t be disappointed!

Review of Tantalize by Vishal Gupta
5 19/02/2016 Vishal Gupta

There is no way of describing the experience in words to do it justice so here is my humble try.

Every dish was a different challenge to the senses with lighting, sounds, smells as well as tastes being imaginatively used to enhance the dishes. The personal touches throughout were an incredible way of getting you involved and working your memories, challenging convention.

The wonderful experience that Andy and Rosa created with the 12 course tasting menu and being so friendly and engaging that they further enhance the evening and made the atmosphere extremely relaxed and friendly.

The food? It was of course unbelievably high quality and fabulous tasting that assaults the senses in a way to make you feel in food heaven! I'll be looking forward to being able to make it to more events for sure. Well done Tantalize, well done!

Review of Tantalize by Saul Taylor
5 04/06/2015 Saul Taylor

Fantastic food, superb company. Everything from the spicy baked beans to the quails scotch egg demonstrated an adventurous, refreshing and novel approach. I can't recommend highly enough.

Review of Tantalize by Andy Jackson
Andy Jackson

Spicy prawns and brill with Puy lentils, beans, spinach leaves and a lime yoghurt dressing.

Review of Tantalize by Andy Jackson
Andy Jackson

Light salad leaves with pine nuts and Roquefort dressing

Review of Tantalize by Andy Jackson
Andy Jackson

Garden salad with "soil"

Review of Tantalize by Andy Jackson
Andy Jackson

Roast potatoes in duck fat.

Review of Tantalize by Andy Jackson
Andy Jackson

Lovely caramel and Macadamia nut cheesecake.

Review of Tantalize by Andy Jackson
Andy Jackson

Chocolate bomb pudding.

Review of Tantalize by Fiona Titcombe
5 Fiona Titcombe

I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event - and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question - who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg - a quail's egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion - I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you're thinking about giving it a try, go for it - you won't be disappointed!

Tantalize


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Tantalize on Google Maps

Tantalize Location

9 Fullmer Way, Addlestone KT15 3TL, UK

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Tantalize Services

Supper Club

Supper Clubs are the new amazing food experience that has taken off in London and is now coming here to Surrey. This is a fine dining experience for those that love to meet new people and enjoy wonderful, adventurous tasting food at a great price. We cook great looking and tasty courses for you in the comfort of our large and luxurious dining room. We don’t just offer inspiring food but an entertaining night of dining that all our guests simply love.

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