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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.89/5.00
based on 209,730 reviews
She was very accommodating and the food was great. Very fast response and within my budget.
01 May 2025
In March 2025 I posted a need for a private Chef for my husband's retirement party on April 27 2025 for 75-80 guest. Chef Felix of Urbanchefnyc responded via phone, he and I quickly hit it off, I told him what my vision was for a high end Afternoon Sunday Brunch Buffet with approximately 25 dishes. We communicated via text and phone over the month going forward. On the event day I met Chef Felix and his 2 person staff who arrived early to begin set up for a 12 noon start. They exceeded my expectations, not only were they professional and courteous but they went above and beyond their job description by setting up the drinks and coffee bar, arrangement of my fruit and flower displays on the buffet tables to enhance the ambiance of the venue. The cuisine Chef Felix prepared was prepared fresh, delicious and presented so beautifully. All 25 dishes were good and well received by the guest of honor and his guests. They only other thing I will say is I Would Definitely Recommend Chef Felix and will be hiring him again for my next event!
01 May 2025
They catered our wedding (30 guests) and did a phenomenal job! The food was so good and the set up was beautiful! Christopher and his team provided a grazing station, dessert and hydration station, and buffet! We had several phone calls with Vanessa to make sure everything went smoothly! Thank you!
01 May 2025
