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San Antonio
As a catering company and personal chef service provider we am to serve the entertaining and catering needs of our clients by providing creative, beautifully presented cuisine combined with flawless service and event execution. We provide innovative catering, decor and event planning solutions through a collaborative effort while maintaining high standards, attention to detail and exceeding our clients, and their guests, expectations.
Erlinda
The day when I was so stressed which caterer to hire for my wedding two days later gave me a terrible headache I was very lucky to have contacted The Mission Kitchen Johnny the Owner and Chef made my day awesome He was so cool in attending my needs All the guests were asking me the name of the caterer and I’m pretty they will hire him to serve them too Kudos to Johnny it was a job well done Gotcha Chef Johnny
San Antonio
Im a professional Chef from San Diego who lives and breathes food. I Have been in this business for 9 years and absolutely love it. I have a love and passion for food you can taste. Ive worked at two time award winning restaurant Brasserie Mon Chou Chou and at the La Cantera Resort and Spa. I specialize in fresh, local and seasonal cuisine with a southern California influence.
San Antonio
A premiere catering company here in the Houston area. We help provide the best food and quality of service for any of your events,. Guaranteed satisfaction.
San Antonio
The word privé is a French word that means ‘private’. Private Catering is what we are about. We specialize in private dinners and parties. Privé offers specialty foods but is willing to provide whatever foods you desire. The owner, Trent Smith, is from Louisiana and has a French creole background. He is currently attending The Culinary Institute of America, studying Culinary Arts and the foundation of his education is in French cuisine.
San Antonio
Small caterer handling major jobs offering Cajun and Southern Cuisine. Personal Chef to Corporate accounts. I love cooking and entertaining for all types of events. I am a Louisiana native providing authentic dishes from the South. Also offering premium Bartending services, (see pic)and event planning. Please note when making a request i need a date. It cost me $$ to reply and if i dont know your date of service needed i cannot consider.
Sara Platt
Absolutely wonderful! Chef Vida is easy to work with and is extremely professional! She catered a large Mardi Gras theme birthday party for us and she did not disappoint. Our guests are still talking about the food a few days later. Not only did Vida provide awesome catering services but throughout the planning process, she became a friend. She’s wonderful and I absolutely recommend her. I can’t wait to have her at more of our events as well!
San Antonio
Kathleen Perez
Thank you, Chef Mona, for making the trip out to Austin to help us celebrate our mother’s 70th birthday! We had so much fun learning to make homemade pasta and ricotta cheese. The food was so delicious and there was plenty to feed our men’s hearty appetites. We look forward to using Chef Mona again!
San Antonio
Bespoke Catering company, designed to empower our food enthusiast customers with their dining experience, by connecting them with flavors from the world aligned with the dining and hospitality experience desired by each host for their guests, facilitated by our exceptional culinary and hospitality team.
San Antonio
We are a full service turnkey event management company. We've served over 40,000,000 guests and attendees at our events and currently serve over 225 corporate and government clients as well as plan approximately 50-75 social events annually (weddings, graduations, birthdays and cultural events). We are ranked and voted as a TOP 5 event company across the USA and have even won awards in more than 10 countries around the world.
I love changing people's day with food and learning new and unique ways and flavors of cooking.
I always wanted to start a business that served people a great meal that would create lasting memories.
Chef Jared
I began my cooking career in the Texas Hill Country. I worked at several restaurants in the Boerne Area where I grew up. I then went to Colorado and lived in the mountains for a few years, eventually landing in Steamboat Springs working for Rex's family of Restaurants. After Steamboat I went to Vermont and worked at Basin Harbor Club, polishing my catering skills. I helped with several events and weddings weekly, including helping with a 900-person wedding. After a season there I found myself drawn back to the mountains. Moving to Telluride, I found myself continuing to cook for weddings and events at The Peaks Hotel and Spa for several years. I was given the great opportunity to run a French bistro kitchen, Bon Vivant. The restaurant sits at 11,000 feet above sea level and became my home for the next 8 years. There I learned the value of providing great meals and service. I eventually took over as GM and was able to refine the service side of the business, understanding that a dining experience should be just that, an experience. When I returned home to Texas I wanted to provide folks with experiences they would be talking about for years to come. In the comfort of your home, you get to have the feeling of having your own Chef that wants to cook for you and your guests.
We cook in your own home or rental so you dont have to leave the comfort of your own home.
We strive to keep a clean and sanitary environment.
based on 257 reviews
The average rating for Bark Personal Chefs in San Antonio is 4.91, based on 257 reviews.